Pat & Gary's 2
Pat & Gary’s 2 Pizza Takeout in Indian River
5075 S Straits Hwy, Indian River, MI 49749
America/Detroit time zone
3 average rating from 1 reviews for Pat & Gary’s 2
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Business Name: Pat & Gary's 2
Address: 5075 S Straits Hwy
Indian River
Michigan
49749
US
Indian River
Michigan
49749
US
Google ID: 0x4d3576c9572acfff:0x5ad5503583d08a98
Place ID: ChIJ_88qV8l2NU0RmIrQgzVQ1Vo
Google Reviews ID: 6.54523E+18
Google CID: 6.54523E+18
Others Nearby
Grocery store
Favorite
Place Description:
Pat & Gary’s Party Store II Grocery store in Indian River
5075 S Straits Hwy, Indian River, MI 49749
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 7AM-9PM
America/Detroit time zone
4.4 average rating from 168 reviews for Pat & Gary’s Party Store II
Restaurant
Favorite
Place Description: 310 Station Restaurant in Indian River
3499 S Straits Hwy, Indian River, MI 49749
Monday: 12-10PM | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-10PM | Saturday: 12-10PM | Sunday: 12-10PM
America/Detroit time zone
3.6 average rating from 169 reviews for 310 Station
Farm
Favorite
Place Description: Sweet Blossom Farms Inc Farm in Alanson
9084 Parke Rd, Alanson, MI 49706
Sunday: Closed | Monday: 9AM-4PM | Tuesday: 9AM-4PM | Wednesday: 9AM-4PM | Thursday: 9AM-4PM | Friday: 9AM-4PM | Saturday: Closed
America/Detroit time zone
4.4 average rating from 5 reviews for Sweet Blossom Farms Inc
Brewery
Favorite
Place Description: Burt Lake Brewery Brewery in Alanson
9090 M-68, Alanson, MI 49706
Sunday: 12-5PM | Monday: 11AM-7PM | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-7PM
America/Detroit time zone
4.7 average rating from 30 reviews for Burt Lake Brewery
Dessert shop
Favorite
Place Description: Jane’s Sweet Creations Dessert shop in Alanson
9999 M-68, Alanson, MI 49706
America/Detroit time zone
4 average rating from 4 reviews for Jane’s Sweet Creations
Bar
Favorite
Place Description: B.S. & Co. Bar in Wolverine
12946 S Straits Hwy, Wolverine, MI 49799
Monday: 3-9PM | Tuesday: Closed | Wednesday: Closed | Thursday: 3-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Detroit time zone
4.5 average rating from 210 reviews for B.S. & Co.
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Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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Chicken Salad Puffs Recipe
Preheat oven to 450ÂşF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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