Parker's Fish Market
Parker’s Fish Market Seafood market in Sicily Island
1234 LA-3148, Sicily Island, LA 71368
Parker's Fish Market Overview
Parker's Fish Market, situated in Sicily Island, Louisiana, offers a wide selection of fresh seafood options. Open every day from 9 AM to 5 PM, this local market is a convenient stop for seafood enthusiasts seeking quality products. With a 3.7 average rating, it promises a satisfactory shopping experience for those in the area.
Typical Offerings
- Fresh Fish Selection
- Shrimp and Shellfish
- Crab and Lobster
- Seasonal Specials
Price Range
Prices vary depending on the type of seafood and market availability. Expect competitive pricing typical of local seafood markets.
Local Dining Tips
For the freshest catch, consider visiting earlier in the day. Pair your purchases with local produce for a true Louisiana culinary experience.
Frequently Asked Questions
- Is Parker's Fish Market open on weekends? Yes, the market is open every day, including weekends, from 9 AM to 5 PM.
- Can I find seasonal seafood at Parker's Fish Market? Yes, the market offers seasonal specials depending on availability.
- What types of seafood does the market typically carry? They offer a variety of fresh fish, shrimp, shellfish, crab, and lobster.
- Does the market provide cleaning or filleting services? Please inquire directly at the market for any additional services offered.
- Are there any days when the market is closed? No, Parker's Fish Market is open every day of the week.
- Is there parking available at the market? Yes, parking is available for customers at the market location.
- Can I call ahead to check on specific seafood availability? It is recommended to call ahead to confirm the availability of specific items.
- What is the best time of day to visit for the freshest selection? Visiting earlier in the day is suggested for the freshest selection of seafood.
Sunday: 9AM-5PM | Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM
America/Chicago time zone
3.7 average rating from 3 reviews for Parker’s Fish Market
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Sicily Island
Louisiana
71368
United States
Bursting Flavor Garlic Butter Chicken Bites: Savor the Aroma
What Ingredients Do You Need to Make Garlic Butter Chicken Bites: Preparing and Cooking Garlic Butter Chicken Bites: Step-by-Step Garlic Butter Chicken Bites Recipe: Creating the Perfect Flavor with Tips and Variations: Health Benefits of Chicken: Chicken is a great source of lean, low fat protein which contributes to muscle growth and development. It also provides important vitamins and minerals such as B vitamins,...Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some super fun and tasty treats to share...Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish has won people’s hearts and taste buds around the world. Let’s dive into the world of pork ramen and explore its origins, variations, and recipes. Travel back to Yokohama, Japan in the late 19th century. Chinese immigrants introduced their wheat noodles in a pork...Cheesy Fried Eggplant Recipe
Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Homemade Butter – Fresh, Creamy, and Surprisingly Simple to Make
There’s something wonderfully satisfying about making your own butter. With just a carton of heavy cream and a little bit of patience, you can transform this everyday ingredient into fresh, creamy butter that’s far superior to anything you can buy at the store. Whether you prefer salted, unsalted, or herb-infused butter, making it at home allows you to control the flavor and texture to...Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect snack for any occasion—whether you’re watching a movie, hosting a party, or just enjoying some “me time.” While store-bought potato chips are convenient, homemade chips offer a whole new level of flavor and freshness that simply can’t be matched. Why Make Potato Chips at Home? Making potato chips at home...Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Welcome to a culinary carnival of colors and flavors with our Chipotle Lime Chicken Fajitas! Imagine succulent strips of chicken, marinated in a smoky chipotle and tangy lime mixture, then grilled to perfection alongside crunchy bell peppers and onions. As the fajitas sizzle on the grill, the air fills with an irresistible smoky, citrusy aroma, inviting you to partake in this Mexican feast. Each...Maple Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance of sweet and savory flavors. The glaze is made from pure maple syrup and Dijon mustard, creating a unique and delicious flavor that is sure to impress diners. The recipe is easy to make and can be served with a variety of sides to...7 Ways To Make The Most Out Of Your Leftover Turkey
Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You came to the right place! Here are seven ways to enjoy your leftover turkey before it goes bad. Leftover Turkey Sandwich A turkey sandwich is one of the most classic ways to use up your leftover turkey. And it’s easy to see why –...Homestyle Pork Pot Pie Recipes
Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add sweetness and earthy richness. And textures. For...Spicy Penne Arrabbiata
Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne Pasta: 3. Combining the Pasta and Sauce: 4. Serving: 5. Storing: Tips: Enjoy this Spicy Penne Arrabbiata, a classic Italian pasta dish with a kick of heat and vibrant flavors!