Park Avenue Grill
Park Avenue Grill American restaurant in Oklahoma City
1 Park Ave, Oklahoma City, OK 73102
Monday: 6:30AM-2PM | Tuesday: 6:30AM-2PM | Wednesday: 6:30AM-2PM | Thursday: 6:30AM-2PM | Friday: 6:30AM-2PM | Saturday: 6:30AM-2PM | Sunday: 6:30AM-2PM
America/Chicago time zone
4 average rating from 104 reviews for Park Avenue Grill
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Business Name: Park Avenue Grill
Address: 1 Park Ave
Oklahoma City
Oklahoma
73102
US
Oklahoma City
Oklahoma
73102
US
Phone: +1 405-702-8444
Google ID: 0x87b21728ac967aad:0xe5237dc0425c0490
Place ID: ChIJrXqWrCgXsocRkARcQsB9I-U
Google Reviews ID: -1.93557E+18
Google CID: 1.65112E+19
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Monday: 4PM-2AM | Tuesday: 4PM-2AM | Wednesday: 4PM-2AM | Thursday: 4PM-2AM | Friday: 4PM-2AM | Saturday: 4PM-2AM | Sunday: 4PM-2AM
America/Chicago time zone
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Sunday: 7AM-12AM | Monday: 5AM-2AM | Tuesday: 5AM-2AM | Wednesday: 5AM-2AM | Thursday: 5AM-2AM | Friday: 5AM-2AM | Saturday: 5AM-2AM
America/Chicago time zone
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Place Description: Buffalo Burgers Fast food restaurant in Oklahoma City
Oklahoma City, OK 73102
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/Chicago time zone
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Place Description: Bricktown Plaza Convenience store in Oklahoma City
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America/Chicago time zone
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Place Description: Okc Market Grocery store in Oklahoma City
S Classen Blvd, Oklahoma City, OK 73109
Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/Chicago time zone
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Place Description: Oriental Foods Corporation Grocery store in Oklahoma City
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America/Chicago time zone
3.8 average rating from 6 reviews for Oriental Foods Corporation
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Showing Places 1-6 of 86
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
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Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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Baked Lemon Chicken with Roasted Vegetables recipe
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