Paleteria Los Manguitos
Paleteria Los Manguitos Ice cream shop in Redwood City
3133 Middlefield Rd, Redwood City, CA 94063
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/Los_Angeles time zone
4.4 average rating from 249 reviews for Paleteria Los Manguitos
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Business Name: Paleteria Los Manguitos
Address: 3133 Middlefield Rd
Redwood City
California
94063
US
Redwood City
California
94063
US
Phone: +1 650-363-8143
Price Range: $
Google ID: 0x808fa36cf06ce795:0x74282a728ffb62e2
Place ID: ChIJleds8Gyjj4AR4mL7j3IqKHQ
Google Reviews ID: 8.36999E+18
Google CID: 8.36999E+18
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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