Oshima Japanese Cuisine
Oshima Japanese Cuisine Japanese restaurant in Lynnwood
3301 184th St SW, Lynnwood, WA 98037
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 10:30AM-9PM | Sunday: 10:30AM-9PM
America/Los_Angeles time zone
4.4 average rating from 204 reviews for Oshima Japanese Cuisine
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Lynnwood
Washington
98037
US
Others Nearby
Malri Hyang Lynnwood Chinese restaurant in Lynnwood
3301 184th St SW, Lynnwood, WA 98037
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Los_Angeles time zone
3.3 average rating from 86 reviews for Malri Hyang Lynnwood
Tantalizing Pork Tomatillo Stew Recipes
Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
Cabbage Cakes Recipe
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Baked Lemon Chicken with Roasted Vegetables recipe
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Cheesy Pastry Sticks Recipe
One-Pan Honey Mustard Chicken and Vegetables recipe
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
From Feast to Flavor: Creative Ways to Use Leftover Thanksgiving Turkey
Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.