Onyx Hill Fruit & Plants
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Onyx Hill Fruit & Plants Orchard in Dayton
6918 Onyx Hill Rd, Dayton, VA 22821
Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 16 reviews for Onyx Hill Fruit & Plants





















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Business Name: Onyx Hill Fruit & Plants
Address: 6918 Onyx Hill Rd
Dayton
Virginia
22821
United States
Dayton
Virginia
22821
United States
Phone: +1 540-867-9928
Google ID: 0x89b495224b06834f:0x4729e2c2a3c0a1b8
Place ID: ChIJT4MGSyKVtIkRuKHAo8LiKUc
Google Reviews ID: 5.12788E+18
Google CID: 5.12788E+18
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Showing Places 1-6 of 7
Produce market
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Place Description:
Clover Hill Produce Produce market in Dayton
2665 W Dry River Rd, Dayton, VA 22821
Sunday: Closed | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/New_York time zone
4.9 average rating from 13 reviews for Clover Hill Produce
Convenience store
Favorite
Place Description: Dry River Store Convenience store in Dayton
1228 Clover Hill Rd, Dayton, VA 22821
Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 6AM-11PM
America/New_York time zone
4.2 average rating from 89 reviews for Dry River Store
Produce market
Favorite
Place Description: Montezuma Market Produce market in Dayton
4765 Ottobine Rd, Dayton, VA 22821
Sunday: Closed | Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5PM
America/New_York time zone
4.9 average rating from 14 reviews for Montezuma Market
Convenience store
Favorite
Place Description: Dayton Mini Market Convenience store in Dayton
237 Main St, Dayton, VA 22821
Sunday: 7AM-9PM | Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM
America/New_York time zone
4.3 average rating from 6 reviews for Dayton Mini Market
American restaurant
Favorite
Place Description: Thomas House Restaurant American restaurant in Dayton
222 Main St, Dayton, VA 22821
Sunday: Closed | Monday: Closed | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 6AM-2PM
America/New_York time zone
4.4 average rating from 423 reviews for Thomas House Restaurant
Meat products store
Favorite
Place Description: Prime cuts & Seafood Meat products store in Dayton
3105 John Wayland Hwy Ave, Dayton, VA 22821
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: Closed
America/New_York time zone
5 average rating from 1 reviews for Prime cuts & Seafood
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Showing Places 1-6 of 7
Pork And Apple Salad Elation Recipes
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Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a burst of flavor with this harmonious fusion. Savour a zesty apple vinaigrette dressing atop juicy pork slices over crisp greens. Revel in unique details, like delicate slices of granny smith apples adding a tangy twist, or caramelized chunks of apple enhancing the richness...
Chicken Fajitas
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Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling the Fajitas: 4. Serving: 5. Storing: Tips: Enjoy these flavorful and easy-to-make Chicken Fajitas, perfect for a family dinner or a fun gathering with friends!
Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
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Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the Pork Tenderloin: 2. Searing the Pork: 3. Roasting the Pork: 4. Preparing the Vegetables: 5. Serving: 6. Storing: Tips: Enjoy this delicious and elegant Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes, perfect for a special dinner or a hearty weeknight meal!
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Pork Tenderloin Tacos recipe
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This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations. The tender and juicy pork tenderloin pairs perfectly with the fresh toppings and spices, making it a crowd-pleasing dish. This recipe is easy to prepare and can be customized to your liking, making it a go-to meal...
Pork And Quinoa Pilaf Paradise Recipes
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To help you understand the world of pork and quinoa pilaf paradise recipes, we will kick off with a brief explanation of what a pilaf is. This will lay the groundwork for the upcoming sub-sections that explore the tantalizing flavors and cooking techniques involved in creating these delectable dishes. Brief explanation of what a pilaf is Pilaf...
Kid Friendly Pork Meatballs Recipes
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Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater to any child’s cravings. From classic Italian to Asian-inspired spices, there’s a yummy pork meatball recipe for everyone. Texture and flavor are the key when making kid-friendly pork meatballs. Ground pork creates a juicy base that little mouths will love. Add breadcrumbs, eggs,...
Spicy Pork And Bean Chili Recipes
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Chili-lovers, rejoice! Get ready to tantalize your taste buds with these flavorful, spicy pork and bean chili recipes. From seasoned chefs to novice cooks – these recipes will wow your family and friends. Let’s dive into the world of chili and explore its amazing flavors! Pork and beans are the perfect balance of succulent and hearty. Aromatic...
Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
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Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a delicious alternative to traditional potato gnocchi, offering a lighter, airier bite with a subtle richness. These fluffy dumplings are easy to make, require fewer steps than their potato counterparts, and are perfect for pairing with a variety...
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Recipes | Food Ingredient Nutrition | Soups, Sauces, and Gravies | Vegetables and Vegetable Products
Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
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Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the store-bought varieties are often loaded with sodium, preservatives, and artificial flavors. Making your own version at home allows you to enjoy the comfort of instant noodles with fresher, healthier ingredients. With a little preparation, you can create...
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4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip...
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