Omar's Taqueria 1
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Omar’s Taqueria 1 Mexican restaurant in Lynnwood
2121 196th St SW A, Lynnwood, WA 98036
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 9AM-7PM | Sunday: Closed
America/Los_Angeles time zone
4.8 average rating from 384 reviews for Omar’s Taqueria 1















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Business Name: Omar's Taqueria 1
Address: 2121 196th St SW A
Lynnwood
Washington
98036
US
Lynnwood
Washington
98036
US
Phone: +1 425-876-3915
Price Range: $
Google ID: 0x5490057a22dc787f:0x42f8b653590b42e7
Place ID: ChIJf3jcInoFkFQR50ILWVO2-EI
Google Reviews ID: 4.82581E+18
Google CID: 4.82581E+18
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2800 196th St SW Ste 100, Lynnwood, WA 98036
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America/Los_Angeles time zone
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Place Description: Bantaba African Restaurant Restaurant in Lynnwood
19417 36th Ave W, Lynnwood, WA 98036
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Place Description: WuJu KBBQ Restaurant in Lynnwood
19400 36th Ave W #102, Lynnwood, WA 98036
Monday: Closed | Tuesday: 4-11PM | Wednesday: 4-11PM | Thursday: 4-11PM | Friday: 4PM-12AM | Saturday: 4PM-12AM | Sunday: 4-10PM
America/Los_Angeles time zone
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Place Description: Edo Sushi &Sake Japanese restaurant in Lynnwood
19400 36th Ave W #101, Lynnwood, WA 98036
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America/Los_Angeles time zone
4.3 average rating from 305 reviews for Edo Sushi &Sake
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Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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