Old Salt's Pantry
Old Salt’s Pantry Sandwich shop in Kennebunkport
5 Ocean Ave, Kennebunkport, ME 04046
Old Salt's Pantry
Located in the heart of Kennebunkport, Old Salt's Pantry is a charming sandwich shop offering a delightful selection of sandwiches perfect for any meal of the day. Open daily from 7AM to 8PM, this cozy spot provides a welcoming atmosphere for both locals and visitors alike. With a respectable average rating of 3.8 from 45 reviews, it is a popular choice for those seeking a quick, satisfying bite near the scenic New England coast.
Menu Highlights
- Classic Lobster Roll: A must-try, featuring fresh, locally-sourced lobster on a buttery roll.
- Turkey Avocado Club: A healthy choice with roasted turkey, fresh avocado, and crisp lettuce.
- BLT Sandwich: A classic favorite with crispy bacon, fresh lettuce, and ripe tomatoes.
- Vegetarian Delight: Packed with grilled veggies and creamy hummus, perfect for non-meat eaters.
Average Price Range
Sandwiches range from $10 to $18, depending on the ingredients and size. Sides and drinks are available at additional costs.
Dining Tips
- Arrive early for the best selection, as some popular items can sell out quickly.
- Consider pairing your sandwich with a local craft beer available on tap for a complete meal.
- Outdoor seating is available, making it a perfect spot to enjoy the pleasant Kennebunkport weather.
FAQs
- Is Old Salt's Pantry family-friendly? Yes, the casual atmosphere and varied menu make it suitable for all ages.
- Do they offer gluten-free options? Yes, gluten-free bread is available upon request.
- Is there parking available? Street parking is available nearby, but it can be limited during peak tourist seasons.
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-8PM
America/New_York time zone
3.8 average rating from 45 reviews for Old Salt’s Pantry
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Kennebunkport
Maine
4046
United States
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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