Oglala Mercantile
Oglala Mercantile Grocery store in Oglala
Oglala, SD 57764
Sunday: 7AM-10PM | Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM
America/Denver time zone
4.1 average rating from 36 reviews for Oglala Mercantile
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Business Name: Oglala Mercantile
Address: Oglala
South Dakota
57764
United States
South Dakota
57764
United States
Phone: +1 605-867-1933
Google ID: 0x877c7c59f11fadfd:0xb1f3f4df56d20574
Place ID: ChIJ_a0f8Vl8fIcRdAXSVt_087E
Google CID: 1.28229E+19
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Oglala General Store Grocery store in Oglala
Oglala, SD 57764
Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/Denver time zone
4.3 average rating from 46 reviews for Oglala General Store
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Grilled Chicken Wings with Herb Salad
Print Recipe đź–¨ Save Recipe PDF đź“„ Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad: 3. Grilling the Chicken Wings: 4. Serving: 5. Storing: Tips: Enjoy these flavorful Grilled Chicken Wings with Herb Salad, perfect for a summer barbecue or a casual dinner!
Baked Artichoke Squares Recipe
Preheat oven to 350ÂşF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Print Recipe đź–¨ Save Recipe PDF đź“„ Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors and techniques. Here’s a look into the exciting contemporary world of pork and bean soup recipes. Unique ingredients and cooking methods can take your culinary skills up a notch. Try adding chorizo or smoked bacon for a...
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Spooky Fun with Ghostly Banana Pops!
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Print Recipe đź–¨ Save Recipe PDF đź“„ The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive spirit than with Elf-Inspired Hot Chocolate Bombs? These delightful creations are not only a fun and delicious way to enjoy hot cocoa, but they also add a sprinkle of holiday cheer to your kitchen. With just a...
The Perfect Garden Vegetable Omelet: A Step-by-Step Guide
Print Recipe đź–¨ Save Recipe PDF đź“„ Few dishes are as versatile and satisfying as a well-crafted omelet. This garden vegetable omelet not only bursts with fresh flavors but also serves as a canvas for culinary creativity. Whether you’re whipping up a quick breakfast or a light dinner, this recipe will guide you through the process of making an omelet that is both visually...
Homemade Churros – Crispy, Sweet, and Perfectly Dippable
Print Recipe đź–¨ Save Recipe PDF đź“„ Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
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