Oceanview Café
Oceanview Café Brunch restaurant in Myrtle Beach
310 N Ocean Blvd, Myrtle Beach, SC 29577
America/New_York time zone
3.7 average rating from 9 reviews for Oceanview Café
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Business Name: Oceanview Café
Address: 310 N Ocean Blvd
Myrtle Beach
South Carolina
29577
US
Myrtle Beach
South Carolina
29577
US
Google ID: 0x8900690c6ac9fe7d:0xc629ee13816d3ace
Place ID: ChIJff7JagxpAIkRzjptgRPuKcY
Google Reviews ID: -4.16754E+18
Google CID: 1.42792E+19
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Brunch restaurant
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Place Description:
Oceanview Café Brunch restaurant in Myrtle Beach
310 N Ocean Blvd, Myrtle Beach, SC 29577
America/New_York time zone
3.7 average rating from 9 reviews for Oceanview Café: https://search.google.com/local/reviews?placeid=ChIJff7JagxpAIkRzjptgRPuKcY&q=food,+Myrtle+Beach,+SC,+US&authuser=0&hl=en&gl=US
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Place Description: Mercadinho & Lanchonete Brasileiro Grocery store in Myrtle Beach
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Sunday: 8AM-3PM | Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-10PM
America/New_York time zone
4.2 average rating from 35 reviews for Mercadinho & Lanchonete Brasileiro
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Myrtle Beach, SC 29577
America/New_York time zone
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Myrtle Beach, SC 29577
America/New_York time zone
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Myrtle Beach, SC 29577
America/New_York time zone
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Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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