Oceanview Café
Oceanview Café Brunch restaurant in Myrtle Beach
310 N Ocean Blvd, Myrtle Beach, SC 29577
America/New_York time zone
3.7 average rating from 9 reviews for Oceanview Café
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Business Name: Oceanview Café
Address: 310 N Ocean Blvd
Myrtle Beach
South Carolina
29577
US
Myrtle Beach
South Carolina
29577
US
Google ID: 0x8900690c6ac9fe7d:0xc629ee13816d3ace
Place ID: ChIJff7JagxpAIkRzjptgRPuKcY
Google Reviews ID: -4.16754E+18
Google CID: 1.42792E+19
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Brunch restaurant
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Place Description:
Oceanview Café Brunch restaurant in Myrtle Beach
310 N Ocean Blvd, Myrtle Beach, SC 29577
America/New_York time zone
3.7 average rating from 9 reviews for Oceanview Café: https://search.google.com/local/reviews?placeid=ChIJff7JagxpAIkRzjptgRPuKcY&q=food,+Myrtle+Beach,+SC,+US&authuser=0&hl=en&gl=US
Grocery store
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310 N Kings Hwy, Myrtle Beach, SC 29577
Sunday: 8AM-3PM | Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-10PM
America/New_York time zone
4.2 average rating from 35 reviews for Mercadinho & Lanchonete Brasileiro
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Myrtle Beach, SC 29577
America/New_York time zone
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America/New_York time zone
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Myrtle Beach, SC 29577
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Showing Places 1-6 of 73
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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