Oasis Nutrition
Oasis Nutrition Health food restaurant in Wichita
3519 E Central Ave, Wichita, KS 67208
Monday: 6AM-6PM | Tuesday: 6AM-6PM | Wednesday: 6AM-6PM | Thursday: 6AM-6PM | Friday: 6AM-6PM | Saturday: 9AM-5PM | Sunday: 9AM-5PM
America/Chicago time zone
4.6 average rating from 75 reviews for Oasis Nutrition
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Wichita
Kansas
67208
United States
Others Nearby
China Inn Restaurant Chinese restaurant in Wichita
4605 E Central Ave, Wichita, KS 67208
Monday: 4:30-9PM | Tuesday: 4:30-9PM | Wednesday: 11AM-2PM,4:30-9PM | Thursday: 11AM-2PM,4:30-9PM | Friday: 11AM-2PM,4:30-9PM | Saturday: 4:30-9PM | Sunday: 12-3PM,4:30-9PM
America/Chicago time zone
4.3 average rating from 366 reviews for China Inn Restaurant
Roasted Garlic Pork Loin Recipes
Beef ‘N’ Kraut Appetizers Recipe
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ÂşF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ÂşF for 15 to 18 minutes or until lightly browned.
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Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ÂşF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ÂşF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Caraway Rye Crackers Recipe
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ÂşF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.