(Oades) Big Ten Party Store West
(Oades) Big Ten Party Store West Liquor store in Lansing
314 S Clippert St, Lansing, MI 48912
Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 10AM-10PM
America/Detroit time zone
4.1 average rating from 40 reviews for (Oades) Big Ten Party Store West
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Lansing
Michigan
48912
United States
Others Nearby
Village Party Store Liquor store in Lansing
2601 E Kalamazoo St, Lansing, MI 48912
Monday: 8AM-1:50AM | Tuesday: 8AM-1:50AM | Wednesday: 8AM-1:50AM | Thursday: 8AM-1:50AM | Friday: 8AM-1:50AM | Saturday: 8AM-1:50AM | Sunday: 8AM-1:50AM
America/Detroit time zone
3.1 average rating from 15 reviews for Village Party Store
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For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.