Nott's Grocery and Deli
Nott’s Grocery and Deli Grocery store in Miami
604 S Main St, Miami, OK 74354
Monday: 6:45AM-7PM | Tuesday: 6:45AM-7PM | Wednesday: 6:45AM-7PM | Thursday: 6:45AM-7PM | Friday: 6:45AM-7PM | Saturday: 6:45AM-7PM | Sunday: 7AM-5:30PM
America/Chicago time zone
4.8 average rating from 480 reviews for Nott’s Grocery and Deli
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Business Name: Nott's Grocery and Deli
Address: 604 S Main St
Miami
Oklahoma
74354
United States
Miami
Oklahoma
74354
United States
Phone: +1 918-542-5390
Google ID: 0x87c817e8cb8a413f:0x99b706d847631f7c
Place ID: ChIJP0GKy-gXyIcRfB9jR9gGt5k
Google Reviews ID: -7.37041E+18
Google CID: 1.10763E+19
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301 S Main St, Miami, OK 74354
Monday: 6AM-12AM | Tuesday: 6AM-12AM | Wednesday: 6AM-12AM | Thursday: 6AM-12AM | Friday: 6AM-12AM | Saturday: 6AM-12AM | Sunday: 6AM-12AM
America/Chicago time zone
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510 E Steve Owens Blvd, Miami, OK 74354
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America/Chicago time zone
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Monday: 8AM-12PM,1-5PM | Tuesday: 8AM-12PM,1-5PM | Wednesday: 8AM-12PM,1-5PM | Thursday: 8AM-12PM,1-5PM | Friday: 8AM-12PM,1-5PM | Saturday: Closed | Sunday: Closed
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2320 N Main St, Miami, OK 74354
Monday: Closed | Tuesday: Closed | Wednesday: 7AM-1:30PM | Thursday: 7AM-1:30PM | Friday: 7AM-1:30PM | Saturday: 7AM-1:30PM | Sunday: 7AM-1:30PM
America/Chicago time zone
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita seasoning to create a flavorful and easy meal. Serve the chicken and vegetables in warm tortillas with your favorite toppings for a delicious and customizable dinner. Did you try this recipe? We’d love to see how it...
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Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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