Norimaki
Norimaki Authentic Japanese restaurant in Washington
4 Green Hill Rd, Washington, CT 06793
Experience a taste of Japan at Norimaki Authentic Japanese Restaurant, located at 4 Green Hill Rd, Washington, CT. Known for its traditional Japanese cuisine, Norimaki offers a serene dining atmosphere with a focus on fresh ingredients and authentic flavors. With an average rating of 4.2 from 36 reviews, this hidden gem is perfect for those seeking genuine Japanese dishes in the heart of Connecticut. Please note that the restaurant is closed on Mondays and Sundays, with varying hours throughout the week.
Menu Highlights
- Sushi & Sashimi: A selection of fresh sushi and sashimi made with the finest seafood.
- Tempura: Lightly battered and fried vegetables and seafood, served with a traditional dipping sauce.
- Ramen: Warm and comforting noodle soups with rich, flavorful broths.
- Teriyaki: Grilled meats glazed with a savory-sweet teriyaki sauce.
Average Price Range
Expect to spend around $15-$30 per person, depending on your selections from the menu.
Local Dining Tips
- Reservations are recommended during peak dining hours, especially on weekends.
- Consider visiting during lunch hours on Fridays and Saturdays for a quieter experience.
- Check out their specials board for unique dishes and seasonal offerings.
Real Reviews
- "The sushi at Norimaki is some of the best I've had outside of Japan. The fish is incredibly fresh!" - Alex T.
- "A lovely little spot with authentic Japanese flavors. The tempura was crispy and delicious." - Samantha L.
- "Great atmosphere and friendly service. The ramen was a delightful surprise." - John D.
FAQs
- Do they offer vegetarian options? Yes, Norimaki offers a variety of vegetarian dishes, including vegetable sushi rolls and tempura.
- Is there parking available? Yes, there is parking available at the restaurant location.
- Do they cater to dietary restrictions? The staff is accommodating and can adjust dishes to meet certain dietary needs. It's recommended to inform them of any restrictions when you arrive.
Monday: Closed | Tuesday: 5-9PM | Wednesday: 5-9PM | Thursday: 5-9PM | Friday: 12-3PM,5-9PM | Saturday: 12-3PM,5-9PM | Sunday: Closed
America/New_York time zone
4.2 average rating from 36 reviews for Norimaki
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Washington
Connecticut
6793
US
Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you take your first bite, the delicate texture...Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp Skewers: 2. Preparing the Balsamic Glaze: 3. Grilling the Shrimp: 4. Preparing the Mixed Greens: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy these delicious and elegant Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze, perfect for a light and refreshing...- 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in...
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully halved and filled with a mouthwatering mixture of savory ingredients. As they grill, the peppers become tender and slightly charred, creating a delightful smoky flavor that perfectly complements the richness of the stuffing. Each bite offers a symphony of tastes, textures, and colors, making...Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.Mastering the Perfect Prime Rib Roast: A Guide to Different Cooking Methods in 2024
Prime Rib Roast, often regarded as the crown jewel of holiday feasts, is a classic centerpiece that never fails to impress. This luscious, tender cut of beef, with its rich marbling and robust flavor, has been a go-to choice for festive gatherings for generations. Whether you’re a seasoned cook or a beginner looking to create a stunning main dish, mastering the art of Prime...Gourmet Pork And Cheese Panini Recipes
Gourmet pork and cheese panini recipes are a tantalizing combo of flavors. Savory meats and creamy cheeses, served on expertly toasted bread – these delectable sandwiches are the epitome of culinary creativity. Traditional Italian paninis, or modern twists – no matter your preference, we’ve got a recipe to satisfy every palate! Indulge in the rich flavors and textures of these panini recipes. Dive into...Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
Imagine a chicken, roasted to perfection, its skin a beautiful golden brown, crackling and giving way to the tender, juicy meat beneath. The savory aroma of the herb crust, a careful blend of rosemary, thyme, and sage, wafts through the air, filling your home with a sense of warmth and comfort that only a truly traditional meal can provide. Each bite of this Herb-Crusted...Pork And Rice Cookup Recipes
Cooking with pork and rice is a delightful experience. This article will show you how to make mouthwatering dishes. Options are endless – from classic fried rice with diced pork to pork stir-fry with jasmine rice. The combo of pork and rice creates a yummy blend of flavors. Marinating the pork before cooking can add flavor. Use ingredients like soy sauce, ginger and garlic...- Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even a Bloody Mary, homemade fermented hot sauce... Classic Hamburger Recipe
The classic hamburger is a beloved American dish that can be customized with a variety of toppings and spices. In this recipe, we will be using common spices for the patty. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty,...