New Pailin market
New Pailin market Restaurant in Lowell
6 Branch St, Lowell, MA 01851
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-7PM
America/New_York time zone
3.9 average rating from 68 reviews for New Pailin market
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Business Name: New Pailin market
Address: 6 Branch St
Lowell
Massachusetts
1851
United States
Lowell
Massachusetts
1851
United States
Phone: +1 904-525-7729
Price Range: $
Google ID: 0x89e3a46f38b51927:0xe4548583843731ad
Place ID: ChIJJxm1OG-k44kRrTE3hIOFVOQ
Google Reviews ID: -1.99382E+18
Google CID: 1.64529E+19
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Sunday: 9AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM
America/New_York time zone
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Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 7AM-6PM | Sunday: 7AM-6PM
America/New_York time zone
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37 Branch St, Lowell, MA 01851
Sunday: 9AM-7PM | Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM
America/New_York time zone
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Place Description: Guerrero’s Market Grocery store in Lowell
32 Westford St, Lowell, MA 01851
Sunday: Closed | Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM
America/New_York time zone
4.5 average rating from 28 reviews for Guerrero’s Market
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Place Description: K Market Asian grocery store in Lowell
268 Westford St, Lowell, MA 01851
Sunday: 9AM-7PM | Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-7PM
America/New_York time zone
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Place Description: KT Cornerstone Supermarket Grocery store in Lowell
63 Fletcher St Unit C5, Lowell, MA 01854
Sunday: Closed | Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-6PM | Saturday: 9AM-7PM
America/New_York time zone
average rating from reviews for KT Cornerstone Supermarket
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Print Recipe 🖨 Save Recipe PDF 📄 Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How long should it cook for? Well, wonder no more! Find out how a few staple ingredients and a couple of key cooking steps can get you from anxious novice to confident chef with these recipes for chicken...
Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
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Pork Sausage Breakfast Skillet Recipes
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Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Chicken Fajitas
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