New Grand Mart
New Grand Mart Supermarket in Richmond
9035 W Broad St, Richmond, VA 23294
Monday: 8AM-9:30PM | Tuesday: 8AM-9:30PM | Wednesday: 8AM-9:30PM | Thursday: 8AM-9:30PM | Friday: 8AM-9:30PM | Saturday: 8AM-9:30PM | Sunday: 8AM-9:30PM
America/New_York time zone
4.3 average rating from 760 reviews for New Grand Mart
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Business Name: New Grand Mart
Address: 9035 W Broad St
Richmond
Virginia
23294
United States
Richmond
Virginia
23294
United States
Phone: +1 804-562-1232
Category: Asian grocery store, Chinese supermarket, Japanese grocery store, Korean grocery store, Local, Meat products store, Mexican grocery store, Produce market, Seafood market, and Supermarket
Price Range: $
Google ID: 0x89b11547f460825b:0x1b307cd504dce999
Place ID: ChIJW4Jg9EcVsYkRmencBNV8MBs
Google Reviews ID: 1.9592E+18
Google CID: 1.9592E+18
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America/New_York time zone
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2601 Tuckernuck Dr suite A, Richmond, VA 23294
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8400 W Broad St, Richmond, VA 23294
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
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