Nana Gail's
Nana Gail’s Cafe in Hensonville
387 NY-296, Hensonville, NY 12439
Nana Gail's Cafe is a charming eatery located at 387 NY-296 in Hensonville, NY. Known for its warm and welcoming atmosphere, this cafe has become a beloved spot among locals and visitors alike. Open from 6 AM to 2 PM on Mondays, Tuesdays, Fridays, Saturdays, and Sundays, Nana Gail's offers a delightful breakfast and brunch experience with a menu that caters to classic American tastes. With an impressive 4.7 average rating from 141 reviews, diners can expect friendly service and hearty meals in a cozy setting.
Menu Highlights
- Classic Pancake Stack: Fluffy pancakes served with maple syrup and a side of fresh fruit.
- Country Omelette: A three-egg omelette loaded with your choice of ham, cheese, onions, and peppers.
- Homemade Biscuits and Gravy: Flaky biscuits smothered in rich, creamy sausage gravy.
- Signature Burger: Juicy beef patty topped with lettuce, tomato, and Nana's secret sauce, served with fries.
Average Price Range
Most menu items range from $8 to $15, making it a reasonably priced option for a satisfying meal.
Local Dining Tips
- Arrive Early: Given its popularity, arriving early, especially on weekends, can ensure you get a table without a long wait.
- Try the Specials: Ask about the daily specials for a unique dish that might not be on the regular menu.
- Takeaway Option: If you're in a hurry, call ahead for a takeaway order to enjoy Nana Gail's delicious food on the go.
FAQs
- Is Nana Gail's Cafe kid-friendly? Yes, the cafe offers a family-friendly environment and menu options suitable for children.
- Do they offer vegetarian options? Yes, there are several vegetarian-friendly dishes, including veggie omelettes and salads.
- Is parking available? Yes, there is ample parking space available for diners in front of the cafe.
Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: Closed | Thursday: Closed | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: 6AM-2PM
America/New_York time zone
4.7 average rating from 141 reviews for Nana Gail’s
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Hensonville
New York
12439
US
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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