NA-TAH-KA
NA-TAH-KA Gastropub in Irons
5796 N Bass Lake Rd, Irons, MI 49644
Located in Irons, Michigan, NA-TAH-KA Gastropub offers a casual dining experience with a focus on quality food and a welcoming atmosphere. Open daily from 11 AM to midnight, this gastropub is a popular choice among locals and visitors alike. With a solid 4.3 average rating from over 500 reviews, diners can expect a reliable and enjoyable meal. Whether you're stopping by for lunch, dinner, or a late-night snack, NA-TAH-KA provides a diverse menu to cater to a variety of tastes.
Menu Highlights
- Classic burgers and sandwiches, featuring locally sourced ingredients.
- Signature wings with a variety of sauces and dry rubs.
- Hearty salads and vegetarian options.
- Daily specials and seasonal dishes.
Average Price Range
Expect to spend around $10-$25 per person, depending on your choice of dishes and beverages.
Local Dining Tips
- Arrive early on weekends to avoid waiting times, as it can get busy.
- Check out any local events in Irons, as NA-TAH-KA may have special promotions or themed nights.
- Consider pairing your meal with one of their local craft beers for a true Michigan experience.
FAQ
What type of cuisine does NA-TAH-KA Gastropub serve?
NA-TAH-KA specializes in American gastropub-style cuisine, offering a variety of burgers, sandwiches, wings, and more.
Is there outdoor seating available?
Yes, there is outdoor seating available, allowing diners to enjoy their meal in a relaxed setting, weather permitting.
Do they offer takeout or delivery?
NA-TAH-KA offers takeout. Delivery services may be available through third-party apps, but it's best to check directly with the gastropub for the most current options.
Are reservations required?
Reservations are not typically required, but it's a good idea to call ahead for larger groups.
Does NA-TAH-KA accommodate dietary restrictions?
They offer several vegetarian options and can accommodate some dietary restrictions. It's advised to inform the staff of any specific needs upon arrival.
Is NA-TAH-KA family-friendly?
Yes, the gastropub is family-friendly and offers menu items that cater to all ages.
What are the busiest times?
Evenings and weekends tend to be the busiest times, especially during local events or holidays.
Is there a dress code?
NA-TAH-KA maintains a casual dress code, so there's no need for formal attire.
Monday: 11AM-12AM | Tuesday: 11AM-12AM | Wednesday: 11AM-12AM | Thursday: 11AM-12AM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-12AM
America/Detroit time zone
4.3 average rating from 501 reviews for NA-TAH-KA
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Irons
Michigan
49644
United States
Others Nearby
Blossom’s Restaurant Breakfast restaurant in Irons
5143 N Bass Lake Rd, Irons, MI 49644
Menu Highlights
- Classic Pancakes
- Eggs Benedict
- Breakfast Burrito
- French Toast
- Omelets with Various Fillings
Average Price Range
Most breakfast items range from $8 to $15.
Local Dining Tips
- Arrive early on weekends to avoid waiting times.
- Try their homemade jams and jellies for a special treat.
- Check their daily specials for unique offerings.
FAQ
- What are Blossom's Restaurant's operating hours? They are open from 7 AM to 1 PM every day except Wednesday when they are closed.
- Is Blossom's Restaurant open on holidays? It is advisable to call ahead for holiday hours as they may vary.
- Do they offer takeout options? Yes, takeout is available for all menu items.
- Is there a kids' menu available? Yes, there is a selection of kid-friendly breakfast options.
- Are reservations required? No, Blossom's operates on a first-come, first-served basis.
- Is outdoor seating available? Outdoor seating may be available depending on the weather.
- Do they accommodate dietary restrictions? Yes, inform the staff of any dietary needs, and they will do their best to accommodate.
- Is parking available? Yes, there is parking available on-site for customers.
Monday: 7AM-1PM | Tuesday: 7AM-1PM | Wednesday: Closed | Thursday: 7AM-1PM | Friday: 7AM-1PM | Saturday: 7AM-1PM | Sunday: 7AM-1PM
America/Detroit time zone
4.5 average rating from 69 reviews for Blossom’s Restaurant
Brooks Corner is a cozy American eatery located in the small town of Irons, Michigan, at 6016 W 10 1/2 Mile Rd. Known for its hearty American fare, Brooks Corner offers a welcoming atmosphere for locals and visitors alike. The restaurant operates six days a week, providing breakfast, lunch, and dinner with extended hours on Friday and Saturday. With a 3.4 average rating from 118 reviews, Brooks Corner is a solid choice for those seeking a casual dining experience in the Irons area.
Menu Highlights
- Classic American Breakfast: Enjoy a traditional start to your day with eggs, bacon, and toast.
- Burgers and Sandwiches: A variety of options, including a juicy cheeseburger and a grilled chicken sandwich.
- Hearty Dinners: Try the meatloaf or fried chicken for a filling meal.
- Homemade Pies: Don't miss out on their selection of homemade pies for dessert.
Average Price Range
Expect to spend around $10-$25 per person, depending on your meal choice.
Local Dining Tips
- Visit during the weekend for a lively atmosphere with extended hours.
- Arrive early for breakfast to avoid the mid-morning rush.
- Explore the nearby natural attractions of Irons, MI, for a full day experience.
Frequently Asked Questions
- What are the opening hours? Brooks Corner is open Tuesday to Thursday and Sunday from 7 AM to 8 PM, and Friday to Saturday from 7 AM to 10 PM. The restaurant is closed on Mondays.
- What type of cuisine does Brooks Corner serve? They serve traditional American cuisine with offerings for breakfast, lunch, and dinner.
- Is there a dress code? No, Brooks Corner offers a casual dining experience without a specific dress code.
- Do they offer takeout or delivery? Takeout is available, but there is no delivery service.
- Is Brooks Corner family-friendly? Yes, the restaurant is suitable for families and offers a kid-friendly menu.
- Are reservations required? No, reservations are not required; however, larger groups may want to call ahead.
- Does Brooks Corner offer vegetarian options? Yes, there are vegetarian options available on the menu.
- Is there parking available? Yes, there is ample parking for diners at the restaurant.
Slow Cooker Beef Pot Roast recipe
Ingredients: Instructions: Summary: This Slow Cooker Beef Pot Roast is a comforting and easy meal made with beef chuck roast, potatoes, carrots, and onions. Slow cooked with the combination of garlic, thyme, rosemary and beef broth, the roast and vegetables become incredibly tender and flavorful. It’s the perfect dinner for a cozy night in. Invite readers to share their photos and alternatives: If you...
One Pot Pork And Veggie Saut Recipes
Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the perfect balance between meat and veg, tantalizing your taste buds! Each recipe offers something for everyone; from pork loin and bell peppers to juicy pork chops and baby carrots. The best part? You can create a delicious meal, without spending hours in the kitchen....
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned with a simple blend of salt and pepper. The steaks are then grilled over high heat, resulting in a tantalizing sear on the outside while locking in the tender and juicy goodness within. As you take your first bite, the smoky aroma and the...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle east. Alternative names for this sweet Dessert: Ingredients: Instructions: Enjoy your homemade Basbousa!
Marshmallow Acorns: A Fun and Nutty Thanksgiving Treat for Kids
Thanksgiving is a time for gathering, gratitude, and, of course, delicious treats! This year, why not add a playful twist to your holiday table with a recipe that’s as cute as it is tasty? Introducing Marshmallow Acorns—a simple, fun, and utterly adorable treat that kids can make all by themselves (with a little help from grown-ups, of course). A Nutty Little Story to Share...
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes and other ingredients, which can help reduce food waste and save money. Additionally, perogies can be made in large batches and frozen for later use, making them a convenient and easy meal option for busy households. Prep time: 45 minutes Yield: 60-72 perogies Ingredients:...
Decadent Creamy Tuscan Chicken: A Journey to Tuscany
Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired by the rich flavors and vibrant colors of the Italian countryside. With tender chunks of juicy chicken smothered in a creamy, herb-infused sauce, you’ll be taken on a culinary journey that will leave your taste buds singing with delight. So sit back, pour yourself...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How long should it cook for? Well, wonder no more! Find out how a few staple ingredients and a couple of key cooking steps can get you from anxious novice to confident chef with these recipes for chicken parmesan that even beginners can make! Introduction...
The Perfect Homemade Rolls for Thanksgiving
Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in a feast that warms both the heart and soul. While the turkey may be the star of the show, it’s often the supporting cast—the side dishes, sauces, and especially the bread—that truly make the meal memorable. There’s something magical about homemade rolls gracing the table, their golden tops glistening with...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
