Myung Ga Haejangguk
Myung Ga Haejangguk Korean restaurant in Arcadia
1220 S Baldwin Ave, Arcadia, CA 91007
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
4.4 average rating from 49 reviews for Myung Ga Haejangguk
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Arcadia
California
91007
US
Others Nearby
Tong Tak House Chinese restaurant in Arcadia
1271 S Baldwin Ave, Arcadia, CA 91007
Monday: 9:30AM-4PM,5-10PM | Tuesday: 9:30AM-4PM,5-10PM | Wednesday: 9:30AM-4PM,5-10PM | Thursday: 9:30AM-4PM,5-10PM | Friday: 9:30AM-4PM,5-10PM | Saturday: 9:30AM-4PM,5-10PM | Sunday: 9:30AM-4PM,5-10PM
America/Los_Angeles time zone
3.9 average rating from 109 reviews for Tong Tak House
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Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.