Mulligans
Mulligans Irish pub in Marietta
698 Roswell St NE, Marietta, GA 30060
Monday: 9AM-2AM | Tuesday: 9AM-2AM | Wednesday: 9AM-2AM | Thursday: 9AM-2AM | Friday: 9AM-2AM | Saturday: 9AM-2AM | Sunday: 11AM-2AM
America/New_York time zone
4.1 average rating from 235 reviews for Mulligans
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Business Name: Mulligans
Address: 698 Roswell St NE
Marietta
Georgia
30060
US
Marietta
Georgia
30060
US
Phone: +1 770-499-1137
Price Range: $
Google ID: 0x88f51404c5b08f8d:0x2134d097953da8a
Place ID: ChIJjY-wxQQU9YgRitpTeQlNEwI
Google Reviews ID: 1.49548E+17
Google CID: 1.49548E+17
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
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Serve with lemon wedges and Tartar Sauce.
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
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To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
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For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
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