Mountaintown Beef

ByBrian Bateman

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Mountaintown Beef Gourmet grocery store in

Monday: 10AM-6PM | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-4PM | Sunday: Closed
America/New_York time zone
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Business Name: Mountaintown Beef
Address: United States
Phone: +1 706-257-0700
Category: Gourmet grocery store, Local, and Service establishment
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Google Maps Location Link
Google ID: 0x885f96be83c80c57:0x815a806ddb26a507
Place ID: ChIJVwzIg76WX4gRB6Um222AWoE
Google CID: 9.3209E+18
Gourmet grocery store Local Service establishment
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
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