MOJO Espresso & Bistro
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MOJO Espresso & Bistro Cafe in Atwood
113 S 4th St, Atwood, KS 67730
Monday: 7AM-8PM | Tuesday: 7AM-2PM | Wednesday: 7AM-2PM | Thursday: 7AM-2PM | Friday: 7AM-2PM | Saturday: 7AM-12PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 111 reviews for MOJO Espresso & Bistro



















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Business Name: MOJO Espresso & Bistro
Address: 113 S 4th St
Atwood
Kansas
67730
United States
Atwood
Kansas
67730
United States
Phone: +1 785-626-9011
Price Range: $
Google ID: 0x877515bbf62718ef:0xc99db26b3fd2fd58
Place ID: ChIJ7xgn9rsVdYcRWP3SP2uynck
Google Reviews ID: -3.91878E+18
Google CID: 1.4528E+19
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America/Chicago time zone
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America/Chicago time zone
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Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
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Ingredients: Dressing: Instructions: Preparation Tips: Storage Tips: Additional Suggestions: Enjoy this delicious and refreshing avocado, bacon, and chicken salad as a light meal or a hearty side dish!
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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