Mo Mo Bakery
Mo Mo Bakery Bakery in Wheaton
12015 Georgia Ave, Wheaton, MD 20902
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: 10AM-4PM
America/New_York time zone
3.8 average rating from 23 reviews for Mo Mo Bakery
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Business Name: Mo Mo Bakery
Address: 12015 Georgia Ave
Wheaton
Maryland
20902
United States
Wheaton
Maryland
20902
United States
Phone: +1 301-942-1806
Google ID: 0x89b7cfa9f0216ed5:0x6603dd7a54db47ab
Place ID: ChIJ1W4h8KnPt4kRq0fbVHrdA2Y
Google Reviews ID: 7.35096E+18
Google CID: 7.35096E+18
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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