Miss Saigon Restaurant
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Miss Saigon Restaurant Vietnamese restaurant in Chicago
1129 W Argyle St, Chicago, IL 60640
Monday: Closed | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 4-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/Chicago time zone
4.5 average rating from 338 reviews for Miss Saigon Restaurant
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Business Name: Miss Saigon Restaurant
Address: 1129 W Argyle St
Chicago
Illinois
60640
US
Chicago
Illinois
60640
US
Phone: +1 773-681-5700
Price Range: $
Google ID: 0x880fd22adbe2217f:0x8675f629b180c141
Place ID: ChIJfyHi2yrSD4gRQcGAsSn2dYY
Google Reviews ID: -8.75782E+18
Google CID: 9.68892E+18
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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