Mid West Pack
Mid West Pack Caterer in Nevada
2309 11th St, Nevada, IA 50201
Mid West Pack Caterer is a highly-rated catering service located at 2309 11th St, Nevada, IA 50201. Known for its exceptional service and quality offerings, this caterer boasts a stellar 4.9 average rating from 14 reviews. Open from Monday to Friday, 8 AM to 5 PM, and Saturday, 8 AM to 12 PM, Mid West Pack Caterer is a convenient choice for those seeking catering services in the Nevada area. Whether you are planning a corporate event, a wedding, or a small gathering, Mid West Pack Caterer offers a range of customizable menu options tailored to meet your needs and preferences.
Menu Highlights
- Appetizers: A variety of finger foods and small bites perfect for starting any event.
- Main Courses: Options include classic American dishes with a focus on quality ingredients and presentation.
- Desserts: A selection of sweet treats to end your meal on a high note.
Price Range
The average cost per person ranges based on the menu selections and event size. Custom quotes are available upon request to ensure that your budgetary needs are met.
Local Dining Tips
- Consider booking well in advance, especially for larger events or during peak seasons, to ensure availability.
- Discuss any dietary restrictions or special requests with the team to tailor the menu to your guests' needs.
FAQs
- What types of events does Mid West Pack Caterer handle? They cater a wide range of events, including corporate gatherings, weddings, private parties, and more.
- Is delivery available? Yes, delivery can be arranged as part of the catering service.
- Can I customize the menu? Absolutely, the team works with clients to create personalized menus that suit their specific tastes and preferences.
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-12PM | Sunday: Closed
America/Chicago time zone
4.9 average rating from 14 reviews for Mid West Pack
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Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.One Pot Pork And Veggie Saut Recipes
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