Mid town market
Mid town market Butcher shop in Fairbanks
1501 S Cushman St, Fairbanks, AK 99701
Sunday: Closed | Monday: Closed | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-6PM
America/Anchorage time zone
4.9 average rating from 23 reviews for Mid town market
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Business Name: Mid town market
Address: 1501 S Cushman St
Fairbanks
Alaska
99701
United States
Fairbanks
Alaska
99701
United States
Phone: +1 907-374-0224
Google ID: 0x513245afb93e02a5:0xc4d1aaeffbd822ac
Place ID: ChIJpQI-ua9FMlERrCLY---q0cQ
Google Reviews ID: -4.26444E+18
Google CID: 1.41823E+19
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Sunday: 12-6PM | Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-6PM
America/Anchorage time zone
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Liquor store
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Place Description: Market Basket Inc Liquor store in Fairbanks
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Sunday: 10AM-8PM | Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM
America/Anchorage time zone
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Cafe
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Monday: Closed | Tuesday: 9AM-3PM | Wednesday: 9AM-3PM | Thursday: 9AM-3PM | Friday: 9AM-3PM | Saturday: 9AM-3PM | Sunday: Closed
America/Anchorage time zone
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Thai restaurant
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59 College Rd #202, Fairbanks, AK 99701
Monday: 11AM-9PM | Tuesday: Closed | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/Anchorage time zone
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Grocery store
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Sunday: 8AM-8PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/Anchorage time zone
average rating from reviews for Sales Associates of Alaska
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Showing Places 1-6 of 14
Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Juicy, Herb-Crusted Roasted Chicken An Homage to Traditional Comfort Food
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Grilled Chicken Wings with Herb Salad
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