Mi Rocoto Perú Bar and Grill
Mi Rocoto Perú Bar and Grill Peruvian restaurant in Middletown
125 Dolson Ave suite 29, Middletown, NY 10940
Monday: 11AM-8PM | Tuesday: Closed | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-9PM | Sunday: 12-8PM
America/New_York time zone
4.4 average rating from 56 reviews for Mi Rocoto Perú Bar and Grill
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Business Name: Mi Rocoto Perú Bar and Grill
Address: 125 Dolson Ave suite 29
Middletown
New York
10940
US
Middletown
New York
10940
US
Phone: +1 845-381-5052
Price Range: $$
Google ID: 0x89c333d7e7b12c25:0xe835d81f846c28fd
Place ID: ChIJJSyx59czw4kR_ShshB_YNeg
Google Reviews ID: -1.71423E+18
Google CID: 1.67325E+19
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148 Dolson Ave, Middletown, NY 10940
America/New_York time zone
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Pizza restaurant
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Place Description: Brother Bruno’s Pizzeria Middletown Pizza restaurant in Middletown
125 Dolson Ave, Middletown, NY 10940
Monday: 11AM-9:30PM | Tuesday: 11AM-9:30PM | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-9:30PM | Saturday: 11AM-9:30PM | Sunday: 12-9:30PM
America/New_York time zone
4.4 average rating from 402 reviews for Brother Bruno’s Pizzeria Middletown
Jamaican restaurant
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Place Description: Yaadstyle Restaurant Jamaican restaurant in Middletown
156 Dolson Ave, Middletown, NY 10940
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/New_York time zone
4.6 average rating from 347 reviews for Yaadstyle Restaurant
Fish & chips restaurant
Favorite
Place Description: Double R Fish & Chips Fish & chips restaurant in Middletown
156 Dolson Ave, Middletown, NY 10940
Monday: Closed | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: 12-8PM | Friday: 12-8PM | Saturday: 12-8PM | Sunday: 12-8PM
America/New_York time zone
4.8 average rating from 39 reviews for Double R Fish & Chips
Pizza restaurant
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Place Description: Pellegrino & Son’s Pizzeria Pizza restaurant in Middletown
65 Dolson Ave, Middletown, NY 10940
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 198 reviews for Pellegrino & Son’s Pizzeria
Diner
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Place Description: The Colonial Diner Diner in Middletown
8-10 Dolson Ave, Middletown, NY 10940
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 7AM-8PM
America/New_York time zone
4.3 average rating from 756 reviews for The Colonial Diner
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Showing Places 1-6 of 40
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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