Metropolitan Food Brokers
Metropolitan Food Brokers Grocery store in Baltimore
Baltimore, MD 21201
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
3 average rating from 1 reviews for Metropolitan Food Brokers
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Business Name: Metropolitan Food Brokers
Address: Baltimore
Maryland
21201
United States
Maryland
21201
United States
Phone: +1 410-561-0938
Google ID: 0x89c804a255555555:0x2eb1acb2db89f46
Place ID: ChIJVVVVVaIEyIkRRp-4Lcsa6wI
Google Reviews ID: 2.10291E+17
Google CID: 2.10291E+17
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Deli
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A1 Deli & Grocery Deli in Baltimore
620 N Eutaw St, Baltimore, MD 21201
America/New_York time zone
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Restaurant
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Place Description: Hop Hin Chinease Carryout Restaurant in Baltimore
505 Pennsylvania Ave, Baltimore, MD 21201
Monday: Closed | Tuesday: 6PM-1AM | Wednesday: 6PM-1AM | Thursday: 6PM-1AM | Friday: 6PM-2AM | Saturday: 6PM-2AM | Sunday: Closed
America/New_York time zone
4.4 average rating from 95 reviews for Hop Hin Chinease Carryout
Grocery store
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Place Description: Basilica Place Mart Grocery store in Baltimore
124 W Franklin St, Baltimore, MD 21201
Monday: 8AM-4PM | Tuesday: 8AM-4PM | Wednesday: 8AM-4PM | Thursday: 8AM-4PM | Friday: 8AM-4PM | Saturday: 8:30AM-1PM | Sunday: Closed
America/New_York time zone
5 average rating from 1 reviews for Basilica Place Mart
Convenience store
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Place Description: 7 Food Mart Convenience store in Baltimore
300 N Eutaw St, Baltimore, MD 21201
Monday: 8AM-12AM | Tuesday: 8AM-12AM | Wednesday: 8AM-12AM | Thursday: 8AM-12AM | Friday: 8AM-12AM | Saturday: 8AM-12AM | Sunday: 8AM-12AM
America/New_York time zone
3.3 average rating from 7 reviews for 7 Food Mart
Supermarket
Favorite
Place Description: Po Tung Oriental Grocery Supermarket in Baltimore
321 Park Ave, Baltimore, MD 21201
Sunday: Closed | Monday: Closed | Tuesday: 11AM-6:30PM | Wednesday: 11AM-6:30PM | Thursday: 11AM-6:30PM | Friday: 11AM-6:30PM | Saturday: 11AM-6:30PM
America/New_York time zone
4.6 average rating from 188 reviews for Po Tung Oriental Grocery
Grocery store
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Place Description: Elsa Grocery Store Grocery store in Baltimore
225 MD-295, Baltimore, MD 21201
Monday: 9AM-7PM | Tuesday: 9AM-7PM | Wednesday: 9AM-7PM | Thursday: 9AM-7PM | Friday: 9AM-7PM | Saturday: 9AM-6PM | Sunday: 11AM-5PM
America/New_York time zone
3.3 average rating from 3 reviews for Elsa Grocery Store
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Showing Places 1-6 of 295
Grilled Pork Chops with Broccoli and Fried Rice
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Pork Chops: For the Broccoli: For the Fried Rice: Instructions: 1. Marinating the Pork Chops: 2. Preparing the Broccoli: 3. Grilling the Pork Chops: 4. Cooking the Fried Rice: 5. Assembling the Dish: 6. Serving: 7. Storing: Tips: Enjoy this hearty and flavorful Grilled Pork Chops with Broccoli and Fried Rice, perfect for a...
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Appetizer Drumsticks Recipe
Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Pork Ramen Soul Warmer Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish has won people’s hearts and taste buds around the world. Let’s dive into the world of pork ramen and explore its origins, variations, and recipes. Travel back to Yokohama, Japan in the late 19th century. Chinese immigrants...
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable Products
Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Print Recipe 🖨 Save Recipe PDF 📄 Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even...
Preparing Ingredients for Cooking: Tips for a Successful Dish
Print Recipe 🖨 Save Recipe PDF 📄 Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as expected. One of the keys to a successful dish is properly preparing the ingredients. In this article, we will discuss some essential ingredient preparation tips that every home cook should know. Figure out your cooking Game plan...
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄 There’s something truly special about biting into a freshly baked bagel with its crisp, golden crust and soft, chewy interior. Whether you enjoy them toasted with a schmear of cream cheese or piled high with smoked salmon and capers, homemade bagels are a treat that’s worth the effort. While they might seem intimidating, making bagels at home...
Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.
Speedy Pork And Veggie Saut Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Easy Pork Fried Rice Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Maple Bacon Pancake Bliss Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds. From the sweet maple syrup to the smoky bacon, each bite is a harmonious blend of contrasting flavors. Our twist includes variations like adding cinnamon and nutmeg for warmth, or chopped nuts for an added crunch. For...
Recipes | Food Ingredient Nutrition | New | Spicy recipes | Stew Recipes | Vegetables and Vegetable Products
Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Print Recipe 🖨 Save Recipe PDF 📄 Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making...
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