Maya's Mexican American Restaurant
Maya’s Mexican American Restaurant American restaurant in Mundelein
506 N Lake St, Mundelein, IL 60060
Monday: Closed | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-2PM
America/Chicago time zone
4.3 average rating from 307 reviews for Maya’s Mexican American Restaurant
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Mundelein
Illinois
60060
US
Others Nearby
Taqueria Los Naranjos 2 Mexican restaurant in Mundelein
412 N Lake St, Mundelein, IL 60060
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-8PM
America/Chicago time zone
4.6 average rating from 99 reviews for Taqueria Los Naranjos 2
Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Pork Sausage Breakfast Skillet Recipes
Family Style Pork Roast Recipes
Comfort Food at Its Best: Turkey Pot Pie Recipe
Spiced Pork Roast Sensation Recipes
How Do I Make Bread From Scratch?
Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Company Hash Recipe
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Batter-Fried Mushrooms Recipe
Creole Barbecue Shrimp Recipe
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.