Maya's Mexican American Restaurant


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Chicken Salad Puffs Recipe

Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.

For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Family Style Pork Roast Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Tired of making the same boring meals? Spice up your family dinners with some delicious pork roast recipes! Pork roasts are versatile and simple to make, with endless flavor combinations. Plus, you can choose different cuts of pork based on your family’s preferences. Each recipe includes step-by-step instructions and cooking tips, so even novice cooks can make...
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Comfort Food at Its Best: Turkey Pot Pie Recipe

Print Recipe 🖨 Save Recipe PDF 📄 As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and side dishes. Instead of simply reheating the same old plates, why not turn those leftovers into a comforting, hearty dish that the whole family will love? Turkey Pot Pie is the perfect way to use up your...
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How Do I Make Bread From Scratch?

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if it takes a few tries to get it right. Factors like temperature, humidity, and altitude can all affect the final outcome. Keep practicing and experimenting with different recipes and techniques until you find the perfect loaf! Storage...
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Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion

Print Recipe 🖨 Save Recipe PDF 📄 Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re enjoying a cozy movie night at home, hosting a party, or looking for a thoughtful homemade gift, caramel popcorn is always a hit. While it’s easy to grab a bag of caramel corn from the store, making...
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Company Hash Recipe

Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Batter-Fried Mushrooms Recipe

In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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Creole Barbecue Shrimp Recipe

In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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Bacon Jam – Sweet, Smoky, and Irresistibly Savory

Print Recipe 🖨 Save Recipe PDF 📄 Bacon jam is a delicious, rich spread that combines the smoky, salty flavor of bacon with the sweetness of caramelized onions, brown sugar, and a hint of tangy vinegar. It’s a condiment that elevates any dish, adding a burst of flavor that’s both sweet and savory. Whether you’re topping burgers, spreading it on a sandwich, or serving...
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