MattoPhoto
MattoPhoto Grocery store in Lynnwood
12811 Beverly Park Rd, Lynnwood, WA 98087
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/Los_Angeles time zone
average rating from reviews for MattoPhoto
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Lynnwood
Washington
98087
United States
Others Nearby
Panaderia y Carniceria los Portales Bakery in Lynnwood
15620 Hwy 99 S Suite 1, Lynnwood, WA 98087
Monday: 6AM-10:30PM | Tuesday: 6AM-10:30PM | Wednesday: 6AM-10:30PM | Thursday: 6AM-10:30PM | Friday: 6AM-10:30PM | Saturday: 6AM-10:30PM | Sunday: 6AM-10:30PM
America/Los_Angeles time zone
4.1 average rating from 227 reviews for Panaderia y Carniceria los Portales
Quinoa and Roasted Vegetable Bowl
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.