MARSHALL FOOD MARKET
MARSHALL FOOD MARKET Supermarket in Philadelphia
3901 N Marshall St, Philadelphia, PA 19140
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 7AM-8PM | Sunday: 8AM-7PM
America/New_York time zone
average rating from reviews for MARSHALL FOOD MARKET
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Business Name: MARSHALL FOOD MARKET
Address: 3901 N Marshall St
Philadelphia
Pennsylvania
19140
United States
Philadelphia
Pennsylvania
19140
United States
Google ID: 0x89c6b79deffbda49:0x81db2105e41758f3
Place ID: ChIJSdr77523xokR81gX5AUh24E
Google CID: 9.35711E+18
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Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
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Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
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America/New_York time zone
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800 W Erie Ave, Philadelphia, PA 19140
Sunday: 11AM-11PM | Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-11PM | Saturday: 11AM-11PM
America/New_York time zone
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Place Description: Julio’s Grocery III Grocery store in Philadelphia
3600 N 7th St, Philadelphia, PA 19140
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
2.8 average rating from 5 reviews for Julio’s Grocery III
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Place Description: Valdez Grocery Grocery store in Philadelphia
3500 N 6th St, Philadelphia, PA 19140
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 9AM-9PM | Sunday: Closed
America/New_York time zone
4.1 average rating from 13 reviews for Valdez Grocery
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Showing Places 1-6 of 468
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
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Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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