Marlborough Brazilian Market
Marlborough Brazilian Market Convenience store in Marlborough
192 Main St, Marlborough, MA 01752
Sunday: 9AM-5PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM
America/New_York time zone
4.2 average rating from 10 reviews for Marlborough Brazilian Market
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Business Name: Marlborough Brazilian Market
Address: 192 Main St
Marlborough
Massachusetts
01752
United States
Marlborough
Massachusetts
01752
United States
Phone: +1 508-485-0800
Google ID: 0x89e38b427957cd05:0x8cf03690ada00f66
Place ID: ChIJBc1XeUKL44kRZg-grZA28Iw
Google Reviews ID: -8.29107E+18
Google CID: 1.01557E+19
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America/New_York time zone
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America/New_York time zone
4.4 average rating from 11 reviews for Marlboro Market
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America/New_York time zone
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America/New_York time zone
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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