Marko's
Marko’s Convenience store in Sunfield
95 W Grand Ledge Hwy, Sunfield, MI 48890
Marko's Convenience Store, located at 95 W Grand Ledge Hwy in Sunfield, MI, offers a reliable stop for both locals and travelers. With operating hours from early morning to late evening, Marko's provides a wide array of convenience items to meet your needs. This neighborhood staple has garnered an average rating of 4 from 9 reviews, reflecting its commitment to customer satisfaction and quality service.
Location & Hours
- Address: 95 W Grand Ledge Hwy, Sunfield, MI 48890
- Sunday: 8 AM - 9 PM
- Monday to Friday: 5 AM - 10 PM
- Saturday: 7 AM - 10 PM
- Time Zone: America/Detroit
Highlights & Offerings
- Wide selection of snacks and beverages
- Everyday essentials and household items
- Friendly and helpful staff
- Convenient location for quick stops
Customer Reviews
Marko's Convenience Store has received an average rating of 4 from 9 reviews. Customers appreciate the store's clean environment and the efficient service provided by the staff.
FAQs
- Is there parking available? Yes, ample parking is available for customers.
- Are there any special offers or discounts? Check in-store for any seasonal promotions or discounts.
- Do they accept credit cards? Yes, both cash and credit card payments are accepted.
Sunday: 8AM-9PM | Monday: 5AM-10PM | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 7AM-10PM
America/Detroit time zone
4 average rating from 9 reviews for Marko’s
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Sunfield
Michigan
48890
United States
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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