Lynn's Hot Tamales
Lynn’s Hot Tamales Restaurant in Morgan City
1808 LA-182 E, Morgan City, LA 70380
Monday: 11AM-1:30PM,5-8PM | Tuesday: 11AM-1:30PM,5-8PM | Wednesday: 11AM-1:30PM,5-8PM | Thursday: 11AM-1:30PM,5-8PM | Friday: 11AM-1:30PM,5-8PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.3 average rating from 44 reviews for Lynn’s Hot Tamales
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Morgan City
Louisiana
70380
US
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Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.