Lucky Number 1 Chinese Restaurant


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Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes

Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
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One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!

Print Recipe 🖨 Save Recipe PDF 📄 Hey kids! Imagine a world where taco night and spaghetti night come together in one amazing dish. Well, that’s exactly what happens with One-Pot Taco Spaghetti! It’s a quick and easy dinner that blends all the best taco flavors with yummy spaghetti noodles. And here’s the best part—everything cooks in just one pot, so there’s no mountain...
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Cheesy Pastry Sticks Recipe

Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
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Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the Pork Tenderloin: 2. Searing the Pork: 3. Roasting the Pork: 4. Preparing the Vegetables: 5. Serving: 6. Storing: Tips: Enjoy this delicious and elegant Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes, perfect for a special dinner or a hearty weeknight meal!
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An inviting image presenting a dish of buttery chicken piccata, delicately cooked, garnished with capers and fresh parsley, served on a white plate.

Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen

Print Recipe 🖨 Save Recipe PDF 📄 Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...
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An enticing image featuring smoky mesquite grilled chicken, with grill marks visible, garnished with fresh herbs and served on a wooden platter.

Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple

Print Recipe 🖨 Save Recipe PDF 📄 Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for centuries for cooking and grilling due to its distinctive smoky flavor. Grilling chicken over mesquite imparts a unique, smoky, and slightly sweet flavor profile that has become synonymous with Southwestern barbecue cuisine. Ingredients and Amounts for Mesquite...
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Matcha Green Tea Mousse Cake Recipe

Print Recipe 🖨 Save Recipe PDF 📄 The Matcha Green Tea Mousse Cake offers an exquisite blend of traditional and modern dessert techniques. The earthy matcha flavor perfectly balances the sweet and nutty almond sponge cake, creating a harmonious and indulgent dessert. The mousse cake’s visual appeal is heightened by its luscious matcha glaze and white chocolate curls. This cake is perfect for chefs...
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