Lucky Number 1 Chinese Restaurant
Lucky Number 1 Chinese Restaurant Taiwanese restaurant in Harbor City
1210 Lomita Blvd, Harbor City, CA 90710
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
4.5 average rating from 11 reviews for Lucky Number 1 Chinese Restaurant
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Harbor City
California
90710
US
Others Nearby
Fine Wok Chinese restaurant in Harbor City
1222 CA-1, Harbor City, CA 90710
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 3-9PM | Sunday: 11AM-9PM
America/Los_Angeles time zone
4.5 average rating from 77 reviews for Fine Wok
Elegant Christmas Appetizer Recipes to Wow Your Guests
Onepan Pork And Potato Recipes
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Fresh Pasta – Homemade, Tender, and Truly Unbeatable
Sweet And Spicy Pork Tacos Recipes
Sizzling Bbq Pork Ribs Recipes
Rainbow Pancakes: A Colorful Breakfast Adventure!
Grilled Veggie Kabobs: Colorful and Flavorful Delight
Deconstructed Pork Pie Recipes
Italian Pork Saltimbocca Recipes
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.