Los Latinos Meat Market
Los Latinos Meat Market Butcher shop in Waltham
6 Oak St, Waltham, MA 02453
Sunday: 10AM-8PM | Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM
America/New_York time zone
4.1 average rating from 27 reviews for Los Latinos Meat Market
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Business Name: Los Latinos Meat Market
Address: 6 Oak St
Waltham
Massachusetts
02453
United States
Waltham
Massachusetts
02453
United States
Phone: +1 781-893-2277
Google ID: 0x89e382db1aa4710f:0x4a1e8d3577bf0493
Place ID: ChIJD3GkGtuC44kRkwS_dzWNHko
Google Reviews ID: 5.34086E+18
Google CID: 5.34086E+18
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Showing Places 1-6 of 20
Grocery store
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Place Description:
Llos Latinos Market Grocery store in Waltham
230 Newton St, Waltham, MA 02453
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
4.8 average rating from 4 reviews for Llos Latinos Market
Grocery store
Favorite
Place Description: Casa D’Italia Grocery store in Waltham
203 Newton St, Waltham, MA 02453
Sunday: Closed | Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-4PM
America/New_York time zone
4.8 average rating from 40 reviews for Casa D’Italia
Grocery store
Favorite
Place Description: Salgueros Market Grocery store in Waltham
344 Newton St, Waltham, MA 02453
Sunday: 7AM-8PM | Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM
America/New_York time zone
4.4 average rating from 34 reviews for Salgueros Market
Deli
Favorite
Place Description: Newton Street Market & Deli Deli in Waltham
344 Newton St, Waltham, MA 02453
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM | Sunday: 7AM-6PM
America/New_York time zone
4.5 average rating from 22 reviews for Newton Street Market & Deli
Convenience store
Favorite
Place Description: True Convenience Convenience store in Waltham
314 River St, Waltham, MA 02453
Sunday: 5:30AM-10:30PM | Monday: 5:30AM-10:30PM | Tuesday: 5:30AM-10:30PM | Wednesday: 5:30AM-10:30PM | Thursday: 5:30AM-10:30PM | Friday: 5:30AM-10:30PM | Saturday: 5:30AM-10:30PM
America/New_York time zone
3.6 average rating from 9 reviews for True Convenience
Grocery store
Favorite
Place Description: Chapin Grocery Inc Grocery store in Waltham
220 River St, Waltham, MA 02453
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-8PM | Sunday: 8AM-7PM
America/New_York time zone
4.2 average rating from 20 reviews for Chapin Grocery Inc
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Showing Places 1-6 of 20
Chicken Gigglers Recipe
* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
Maple Glazed Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance of sweet and savory flavors. The glaze is made from pure maple syrup and Dijon mustard, creating a unique and delicious flavor that is sure to impress diners. The recipe is easy to make and can be...
Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Print Recipe 🖨 Save Recipe PDF 📄 Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic Tandoori Chicken. Imagine chicken pieces, marinated overnight in a mix of yogurt and exotic spices like turmeric, garam masala, and chili powder, then cooked to perfection in a tandoor, a traditional Indian clay oven. The result is an explosion of flavors – the...
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄 This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to impress. The succulent, aromatic Ribeye steak with Rosemary and Garlic rub gives a hearty main course. Coupled with the oven-roasted Asparagus, the dish offers a perfect balance of rich meat and delicate greens. The Baked Sweet Potatoes...
Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
New Age Pork Tacos Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped in a warm tortilla create an amazing experience. Let’s explore these new age recipes that will have your taste buds dancing! Picture juicy pieces of marinated pork sizzling on a hot grill. Each bite is an explosion...
Hot And Zesty Pork Wraps Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork, marinated in a blend of spices and wrapped in a warm tortilla – these wraps are sure to satisfy. What sets them apart? A hint of spice – chili powder, cayenne pepper – that adds an extra kick. Top it off with creamy...
Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄 Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly, doughnuts offer a world of flavor possibilities. While grabbing a dozen from the local bakery is tempting, there’s something extra special about making your own doughnuts at home. The fresh-from-the-fryer taste, the warm, soft texture, and the...
Recipes | Food Ingredient Nutrition | New | Spicy recipes | Stew Recipes | Vegetables and Vegetable Products
Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
Print Recipe 🖨 Save Recipe PDF 📄 Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making...
Pork And Truffle Oil Masterpiece Recipes
Print Recipe 🖨 Save Recipe PDF 📄 Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a must-try! Ingredients: Instructions: These skewers will take your grilling experience to a whole new level! The earthy aromas and rich taste of truffles elevate the flavor of the succulent pork. For an enhanced aroma and flavor experience, truffle oil is derived from real...
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