Loretta's Country Kitchen
Loretta’s Country Kitchen American restaurant in Christiansburg
12 E Pike St, Christiansburg, OH 45389
Contact Information
Address: 12 E Pike St, Christiansburg, OH 45389
Website: search.google.com
Loretta's Country Kitchen is a beloved American restaurant located at 12 E Pike St, Christiansburg, OH 45389. Known for its warm hospitality and homestyle cooking, Loretta's has become a staple for locals and visitors alike. With a commendable average rating of 4.6 from 455 reviews, this eatery offers a charming dining experience reminiscent of a classic country kitchen. Whether you're stopping by for breakfast or a hearty dinner, Loretta's ensures a delightful meal in a cozy atmosphere.
Menu Highlights
- Breakfast Special: Enjoy a traditional American breakfast with eggs, bacon, and toast, available until 10:30 AM.
- Homemade Meatloaf: A local favorite, served with creamy mashed potatoes and gravy.
- Fried Chicken: Crispy and golden, served with your choice of sides like coleslaw or green beans.
- Apple Pie: Classic dessert made fresh daily, perfect for a sweet ending to your meal.
Operating Hours
- Monday: 8 AM - 2 PM
- Tuesday to Friday: 8 AM - 8 PM
- Saturday: 8 AM - 2 PM
- Sunday: Closed
Price Range
The average cost of a meal at Loretta's Country Kitchen ranges from $10 to $25 per person, making it an affordable option for a delicious and satisfying meal.
Local Dining Tips
- Arrive early for breakfast on weekends as the restaurant can get quite busy.
- Take advantage of the extended hours from Tuesday to Friday for a leisurely dinner.
- Be sure to try the daily specials which often feature seasonal ingredients and local flavors.
FAQs
- Is there parking available? Yes, ample street parking is available near the restaurant.
- Do they offer takeout? Yes, Loretta's offers takeout services for most menu items.
- Are reservations required? No, Loretta's operates on a first-come, first-served basis, but reservations are recommended for larger groups.
Monday: 8AM-2PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
4.6 average rating from 455 reviews for Loretta’s Country Kitchen
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Business Name: Loretta's Country Kitchen
Address: 12 E Pike St
Christiansburg
Ohio
45389
United States
Christiansburg
Ohio
45389
United States
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
