Longo Seafood Restaurant


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  • Pork Ramen Soul Warmer Recipes

    Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish has won people’s hearts and taste buds around the world. Let’s dive into the world of pork ramen and explore its origins, variations, and recipes. Travel back to Yokohama, Japan in the late 19th century. Chinese immigrants introduced their wheat noodles in a pork...
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  • Cheesy Fried Eggplant Recipe

    Combine cornmeal, flour, cheese, salt and garlic powder on waxed paper.
    Combine egg and milk in shallow dish or pie plate. Dip eggplant in mixture. Coat with cornmeal mixture.
    Heat Crisco to 365ºF in electric skillet or on medium-high heat in large skillet. Fry, a few slices at a time, 1 or 2 minutes on each side or until golden brown. Turn once. Drain on paper towels. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
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  • Innovative Pork Sushi Rolls Recipes

    Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese dish is a tantalizing combination of succulent pork, crunchy veggies, and flavorful sauces. Imagine: tender, marinated pork slices between two layers of sushi rice, with vibrant strips of cucumber and carrots. Every roll is then deliciously drizzled with sweet teriyaki sauce or spicy sriracha...
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  • Succulent Roasted Pork Belly Recipes

    Succulent roasted pork belly – a tantalizing dish! Its crispy skin and tender meat delight the taste buds. This article explores recipes – traditional and exotic. From seasoned chefs to newbies – these recipes will impress. Pork belly – rich marbling and melt-in-your-mouth texture. An ideal canvas for culinary creativity. Slow-roast it with aromatic herbs and spices. Or infuse it with tangy marinades. Elevate...
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  • Homestyle Pork Pot Pie Recipes

    Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add sweetness and earthy richness. And textures. For...
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  • Chicken Gigglers Recipe

    * If chicken tenders are not available, purchase chicken breasts and cut into strips.
    Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
    Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
    Heat oil in deep skillet on medium heat.
    Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
    Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
    Serve warm with dipping sauce.
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  • Chicken Salad Puffs Recipe

    Preheat oven to 450ºF.
    Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
    Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
    Add eggs, one at a time, beating until mixture is thick and smooth.
    Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
    Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.

    For Chicken Salad Filling, combine all ingredients.
    Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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  • Cream Puff Appetizers Recipe

    Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
    Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
    For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
    For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
    To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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  • One Pot Pork And Veggie Saut Recipes

    Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the perfect balance between meat and veg, tantalizing your taste buds! Each recipe offers something for everyone; from pork loin and bell peppers to juicy pork chops and baby carrots. The best part? You can create a delicious meal, without spending hours in the kitchen....
    Read More One Pot Pork And Veggie Saut Recipes

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