Longbranch
Longbranch Bar & grill in Denton
419 Broadway Ave, Denton, MT 59430
Monday: 2PM-12AM | Tuesday: 2PM-12AM | Wednesday: 2PM-12AM | Thursday: 2PM-12AM | Friday: 2PM-2AM | Saturday: 2PM-2AM | Sunday: 2-10PM
America/Denver time zone
4.5 average rating from 33 reviews for Longbranch
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Longbranch
Address: 419 Broadway Ave
Denton
Montana
59430
United States
Denton
Montana
59430
United States
Simple Grilled Steak with Creamy Mashed Potatoes and Steamed Vegetables (Restaurant-Style at Home)
Bring steakhouse comfort to your own kitchen with a safely grilled steak, fluffy mashed potatoes, and bright steamed vegetables. This approachable recipe walks through technique, temperatures, and smart swaps for home cooks.
Baking | Baked Products | Baking ( Recipes) | Baking Bread ( Recipes) | Food Ingredient Nutrition | New | Recipes | Vegetables and Vegetable ProductsHomemade Focaccia Bread Art – Beautiful, Creative, and Delicious
Focaccia bread art has taken the baking world by storm, transforming simple bread dough into a canvas for edible masterpieces....Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Brazilian-Style Quindim Custard (Glossy Egg-Yolk Coconut Flan You Can Make at Home)
This Brazilian-style quindim custard blends rich egg yolks, coconut, and caramel into a glossy, sliceable dessert. Learn how to make caramel safely, bake in a water bath for silky texture, and store egg-based custards with confidence.
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey...
Crispy Chicken Strips and Nuggets (Easy Home-Style Breading, Plus Freezer Tips)
Golden, crispy chicken strips and nuggets are easier to make at home than you think. This flexible, pantry-friendly recipe includes shallow-fry, oven, and air-fryer options—plus smart storage and freezer tips.
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and Zest (Optional): Cool and Serve: Are...
Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.
Spicy Stir-Fried Chicken with Cabbage and Carrots
Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4....Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.