Lodi Halal Meat
Lodi Halal Meat Grocery store in Lodi
450 S Cherokee Ln, Lodi, CA 95240
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-12PM,2:30-9PM | Saturday: 9AM-9PM | Sunday: 9AM-9PM
America/Los_Angeles time zone
4.5 average rating from 58 reviews for Lodi Halal Meat
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Business Name: Lodi Halal Meat
Address: 450 S Cherokee Ln
Lodi
California
95240
United States
Lodi
California
95240
United States
Phone: +1 209-368-6328
Google ID: 0x809a9ff9bcb2c94d:0x5e45d5088cb6c74e
Place ID: ChIJTcmyvPmfmoARTse2jAjVRV4
Google Reviews ID: 6.79307E+18
Google CID: 6.79307E+18
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725 S Cherokee Ln, Lodi, CA 95240
Sunday: 8AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 8AM-8PM
America/Los_Angeles time zone
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Place Description: S & G Market Grocery store in Lodi
314 S Central Ave, Lodi, CA 95240
Sunday: 7:30AM-10PM | Monday: 7:30AM-10PM | Tuesday: 7:30AM-10PM | Wednesday: 7:30AM-10PM | Thursday: 7:30AM-10PM | Friday: 7:30AM-10PM | Saturday: 7:30AM-10PM
America/Los_Angeles time zone
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Place Description: F & F Market Grocery store in Lodi
314 S Central Ave, Lodi, CA 95240
Sunday: 7:30AM-10PM | Monday: 7:30AM-10PM | Tuesday: 7:30AM-10PM | Wednesday: 7:30AM-10PM | Thursday: 7:30AM-10PM | Friday: 7:30AM-10PM | Saturday: 7:30AM-10PM
America/Los_Angeles time zone
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Place Description: East West Market & Grill Grocery store in Lodi
910 S Cherokee Ln, Lodi, CA 95240
Sunday: 9AM-7PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-1PM,3-8PM | Saturday: 9AM-8PM
America/Los_Angeles time zone
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Place Description: E & L Market Grocery store in Lodi
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Sunday: Open 24 hours | Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours
America/Los_Angeles time zone
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America/Los_Angeles time zone
4.4 average rating from 62 reviews for La Chiquita Meat Market
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Showing Places 1-6 of 9
Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
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Grilled Chicken Wings with Herb Salad
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chicken Wings: For the Herb Salad: Instructions: 1. Marinating the Chicken Wings: 2. Preparing the Herb Salad: 3. Grilling the Chicken Wings: 4. Serving: 5. Storing: Tips: Enjoy these flavorful Grilled Chicken Wings with Herb Salad, perfect for a summer barbecue or a casual dinner!
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Print Recipe 🖨 Save Recipe PDF 📄 Sheboygan, Wisconsin is known for several food specialties, including: Here is a recipe for Sheboygan-style bratwurst: Ingredients: Instructions: To make Sheboygan hard rolls, you will need: Ingredients: Instructions: To make kringle, you will need: Ingredients: Instructions: To make cheese curds, you will need: Ingredients: Instructions:
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Bursting Flavor Garlic Butter Chicken Bites: Savor the Aroma
Print Recipe 🖨 Save Recipe PDF 📄 What Ingredients Do You Need to Make Garlic Butter Chicken Bites: Preparing and Cooking Garlic Butter Chicken Bites: Step-by-Step Garlic Butter Chicken Bites Recipe: Creating the Perfect Flavor with Tips and Variations: Health Benefits of Chicken: Chicken is a great source of lean, low fat protein which contributes to muscle growth and development. It also provides important...
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