Local Produce
Local Produce Fruit and vegetable store in Hydesville
6786 Rohnerville Rd, Hydesville, CA 95547
Contact Information
Address: 6786 Rohnerville Rd, Hydesville, CA 95547
Website: search.google.com
Local Produce is a beloved fruit and vegetable store located at 6786 Rohnerville Rd, Hydesville, CA 95547. Known for its commitment to fresh and high-quality produce, this charming store has garnered an impressive 4.9-star rating from 31 satisfied customers. Open from Wednesday to Saturday, from 8:30 AM to 5:00 PM, Local Produce is a go-to destination for those seeking the freshest fruits and vegetables in the Hydesville area.
Store Hours
- Sunday: Closed
- Monday: Closed
- Tuesday: Closed
- Wednesday: 8:30 AM - 5:00 PM
- Thursday: 8:30 AM - 5:00 PM
- Friday: 8:30 AM - 5:00 PM
- Saturday: 8:30 AM - 5:00 PM
Highlights
- Fresh Produce: A wide variety of locally sourced fruits and vegetables.
- Local Favorites: Known for its seasonal specialties that reflect the bountiful harvests of the region.
- High Customer Satisfaction: Consistently high ratings for quality and service.
Customer Tips
- Arrive early for the best selection, especially on Wednesdays when they first open for the week.
- Check their social media or call ahead to inquire about any special promotions or new produce arrivals.
- Bring your reusable bags to help support eco-friendly practices.
FAQs
- Do they sell organic produce?
- Yes, Local Produce offers a variety of organic fruits and vegetables. Availability may vary seasonally.
- Is there parking available?
- Yes, they offer convenient parking for customers right at the store.
- Do they accept credit cards?
- Yes, Local Produce accepts major credit cards for your convenience.
Sunday: Closed | Monday: Closed | Tuesday: Closed | Wednesday: 8:30AM-5PM | Thursday: 8:30AM-5PM | Friday: 8:30AM-5PM | Saturday: 8:30AM-5PM
America/Los_Angeles time zone
4.9 average rating from 31 reviews for Local Produce
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Business Name: Local Produce
Address: 6786 Rohnerville Rd
Hydesville
California
95547
United States
Hydesville
California
95547
United States
Phone: +1 707-502-6366
Google ID: 0x54d40d0470eaad63:0x4e625937ed291790
Place ID: ChIJY63qcAQN1FQRkBcp7TdZYk4
Google Reviews ID: 5.64817E+18
Google CID: 5.64817E+18
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
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Spicy Stir-Fried Chicken with Cabbage and Carrots
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Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
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