Lighthouse Pizza & Subs
Lighthouse Pizza & Subs Diner in Cross Hill
549 State Rd S-30-285, Cross Hill, SC 29332
Lighthouse Pizza & Subs Diner is a cozy dining spot located at 549 State Rd S-30-285 in Cross Hill, SC. Known for its welcoming atmosphere and delicious offerings, the diner is open Friday through Sunday from 11 AM to 9 PM, providing a perfect weekend destination for pizza and sub enthusiasts. With an impressive average rating of 4.7 from 18 reviews, this diner promises a delightful experience for locals and visitors alike.
Menu Highlights
- Specialty Pizzas: Lighthouse is renowned for its handcrafted pizzas, featuring a variety of toppings and signature combinations.
- Subs: A selection of freshly made subs with quality meats and fresh vegetables.
- Salads: Fresh, crisp salads for those seeking lighter fare.
Price Range
Most menu items range from $8 to $20, making it an affordable choice for families and groups.
Dining Tips
- Plan Ahead: Since the diner is only open Friday to Sunday, consider making plans in advance to ensure you don’t miss out.
- Peak Times: Visit early during dinner service to avoid waiting, as it tends to get busy due to its popularity.
FAQs
- Is there parking available? Yes, there is ample parking space available for diners.
- Do they offer takeout? Yes, takeout options are available for those who prefer to enjoy their meal at home.
- Is there outdoor seating? Information on outdoor seating is not specified; it's best to call ahead to inquire.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
4.7 average rating from 18 reviews for Lighthouse Pizza & Subs
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Cross Hill
South Carolina
29332
United States
Others Nearby
Boathouse Fish Camp Restaurant in Cross Hill
612 N Main St, Cross Hill, SC 29332
Welcome to Boathouse Fish Camp Restaurant, a cherished dining destination in Cross Hill, South Carolina. Known for its delightful seafood offerings, this charming establishment boasts a solid 4.5-star rating from 105 reviews. While it's nestled in a serene location, the restaurant is open Thursday through Saturday from 4 PM to 8:30 PM, making it a perfect spot for a weekend dining experience.
Menu Highlights
- Fried Catfish: A local favorite, perfectly crispy and served with a side of hush puppies.
- Shrimp & Grits: Boasting creamy grits topped with seasoned shrimp, a Southern classic done right.
- Seafood Platter: An assortment of the freshest seafood, perfect for those who want to try a bit of everything.
Price Range
Expect to spend around $15 to $25 per person, depending on your selection of appetizers, entrees, and drinks.
Dining Tips
- Reservations: While walk-ins are welcome, consider calling ahead to secure a table, especially on weekends.
- Casual Atmosphere: The restaurant offers a laid-back, family-friendly environment.
- Local Favorite: Known for its warm hospitality and quality seafood, it's a favorite among locals and visitors alike.
FAQs
- Do you offer takeout? Yes, takeout options are available for those who prefer to enjoy their meal at home.
- Is there outdoor seating? While primarily an indoor dining establishment, check with the restaurant for any recent updates regarding outdoor seating.
- Are there vegetarian options? While the focus is on seafood, there are a few vegetarian sides and salads available.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4-8:30PM | Friday: 4-8:30PM | Saturday: 4-8:30PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 105 reviews for Boathouse Fish Camp
Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
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Broil for 1 to 2 minutes or until cheese is melted.