LIDIA

ByHeather Schiefelbein

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LIDIA Restaurant in Astoria
4101 Broadway, Astoria, NY 11103

America/New_York time zone
average rating from reviews for LIDIA

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Business Name: LIDIA
Address: 4101 Broadway
Astoria
New York
11103
US
Category: Local, Restaurant, and restaurants
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Google Maps Location Link
Google ID: 0x89c25fcab202a0a5:0x9674c9a7cd413956
Place ID: ChIJpaACsspfwokRVjlBzafJdJY
Google CID: 1.08415E+19
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Open Queens Restaurant in Queens
41 01 Broadway, Queens, NY 11103

Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-10PM
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Astoria Gramercy Caf3

Place Description: Astoria Gramercy Caf3 Diner in Queens 31-91 Steinway St, Queens, NY 11103 Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 6AM-10PM America/New_York time zone 4 average rating from 76 reviews for Astoria Gramercy Caf3
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Latin American restaurant

El Basurero Restaurante

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Middle Eastern restaurant

Luxor Feteer

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Chingri Restaurant

Place Description: Chingri Restaurant Thai restaurant in Queens 30-78 Steinway St 1st Floor, Queens, NY 11103 Monday: 1-10PM | Tuesday: 1-10PM | Wednesday: Closed | Thursday: Closed | Friday: 1-10PM | Saturday: 1-10PM | Sunday: 1-10PM America/New_York time zone 4.3 average rating from 376 reviews for Chingri Restaurant
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Place Description: Sabor de Cuba Cuban restaurant in Queens 3703 31st Ave, Queens, NY 11103 Monday: 12-10PM | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-11PM | Saturday: 12-11PM | Sunday: 12-10PM America/New_York time zone 4.3 average rating from 476 reviews for Sabor de Cuba
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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