Las Veguitas 2 Restaurant
Las Veguitas 2 Restaurant Restaurant in Alexandria
8428 Richmond Hwy, Alexandria, VA 22309
Monday: 11AM-2AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2AM | Saturday: 11AM-2AM | Sunday: 11AM-2AM
America/New_York time zone
3.5 average rating from 4 reviews for Las Veguitas 2 Restaurant
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Business Name: Las Veguitas 2 Restaurant
Address: 8428 Richmond Hwy
Alexandria
Virginia
22309
US
Alexandria
Virginia
22309
US
Phone: +1 703-310-4661
Google ID: 0x89b7ad8a96def045:0xfeeb824c79bfa0b2
Place ID: ChIJRfDeloqtt4kRsqC_eUyC6_4
Google Reviews ID: -7.78253E+16
Google CID: 1.83689E+19
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Place Description: Johnny Mac’s NC Style BBQ Barbecue restaurant in Alexandria
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Monday: 7:30AM-9PM | Tuesday: 7:30AM-9PM | Wednesday: 7:30AM-9PM | Thursday: 7:30AM-9:30PM | Friday: 7:30AM-9:30PM | Saturday: 7:30AM-9:30PM | Sunday: 11AM-8PM
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Place Description: Kimchi House Korean BBQ Restaurant in Alexandria
8537 Richmond Hwy, Alexandria, VA 22309
Monday: Closed | Tuesday: 11:30AM-9PM | Wednesday: 11:30AM-9PM | Thursday: 11:30AM-9PM | Friday: 11:30AM-9PM | Saturday: 12-9PM | Sunday: 12-8:30PM
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Grocery store
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Place Description: Adum Tropical Market Grocery store in Alexandria
8332 Richmond Hwy # A, Alexandria, VA 22309
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5 average rating from 3 reviews for ERM Enterprises Llc
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Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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