Name: Las Palmas Mexican Restaurant & Grill
Address: 2601 E 13th St, Ames, Iowa, 50010, US
Telephone: +1 515-337-1193
Price range: $$
Rating: 4.3

Las Palmas Mexican Restaurant & Grill Mexican restaurant in Ames
2601 E 13th St, Ames, IA 50010

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Pork Recipes | Recipes

Pork Sausage Breakfast Skillet Recipes

Print Recipe 🖨 Save Recipe PDF 📄Classic Pork Sausage Breakfast Skillet RecipeTo make a classic breakfast skillet, follow these steps: Brown pork sausage in a large skillet over medium heat. Use a wooden spoon to break it apart for even cooking. Add diced potatoes and cook until golden & crispy. Whisk together eggs, salt, pepper, and any desired seasonings in a separate bowl. Pour...

Fish Recipes | Food Ingredient Nutrition | Recipes

Homemade Sushi Rolls – Fresh, Fun, and Easier Than You Think!

Print Recipe 🖨 Save Recipe PDF 📄 Making sushi rolls at home is a fun and rewarding way to enjoy this popular Japanese dish without leaving your kitchen. With a few simple ingredients and some basic techniques, you can create fresh, flavorful sushi rolls that are customized to your taste. From classic California rolls to more adventurous combinations with fresh fish, fruits, and veggies,...

Appetizer Recipes | Recipes

Codfish Balls Recipe

Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
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Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.

Recipes | Food Ingredient Nutrition | New | Vegan

Homemade Rice Paper Dumplings – Crispy, Chewy, and Perfect for Any Filling

Print Recipe 🖨 Save Recipe PDF 📄 Rice paper dumplings are a fun, gluten-free twist on traditional dumplings, with a unique texture that’s both crispy and chewy. Instead of using the typical wheat-based dumpling wrappers, these dumplings use rice paper, which becomes beautifully golden and crispy when pan-fried. The result is a delightful dumpling that can be filled with whatever ingredients you like, whether...

Pork Recipes | Recipes

Italian Pork Saltimbocca Recipes

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Appetizer Recipes | Recipes

Batter-Fried Mushrooms Recipe

In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.

A captivating image featuring creamy Tuscan chicken, garnished with spinach and sun-dried tomatoes, plated elegantly on a white dish.

Chicken Recipes | Recipes

Decadent Creamy Tuscan Chicken: A Journey to Tuscany

Print Recipe 🖨 Save Recipe PDF 📄 Transport yourself to the rolling hills of Tuscany with this decadent creamy Tuscan chicken dish. This mouth-watering recipe is inspired by the rich flavors and vibrant colors of the Italian countryside. With tender chunks of juicy chicken smothered in a creamy, herb-infused sauce, you’ll be taken on a culinary journey that will leave your taste buds singing...

An inviting image presenting a dish of buttery chicken piccata, delicately cooked, garnished with capers and fresh parsley, served on a white plate.

Chicken Recipes | Recipes

Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen

Print Recipe 🖨 Save Recipe PDF 📄 Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...

Pork Recipes | Recipes

Wholesome Pork And Potato Gratin Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in a creamy sauce, baked to perfection. Discover the world of gratins and all the delicious possibilities they offer. These recipes are passed down through generations – showcasing a harmonious blend of flavors. Whether it’s a comforting family...

Recipes | Pork Recipes

Fiery Pork And Pepper Skillet Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Skillet recipes are a great way to make a quick and delicious meal. Fiery pork and pepper skillet recipes offer a tasty combo to tantalize your taste buds. They’re perfect for those who like a little kick in their meals. Options are endless when it comes to these recipes. You could try a spicy stir-fry with pork...

A mouthwatering image of perfectly cooked, honey glazed chicken thighs, topped with a sprinkle of sesame seeds and chopped scallions, served on a rustic wooden table.

Chicken Recipes | Recipes

Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure

Print Recipe 🖨 Save Recipe PDF 📄 Get ready to embark on a sweet and spicy culinary journey with our recipe for Spicy Honey Glazed Chicken Thighs! These juicy, tender chicken thighs are coated in a tantalizing blend of honey, sriracha, and spices for an explosion of flavor in every bite. Whether you’re hosting a dinner party or simply looking for an exciting new...

Pork Recipes | Recipes