La Tamaulipeca - Taco Stand
La Tamaulipeca – Taco Stand Taco restaurant in Athens
600 W Corsicana St, Athens, TX 75751
Monday: 7:30AM-2PM | Tuesday: 7:30AM-2PM | Wednesday: 7:30AM-2PM | Thursday: 7:30AM-2PM | Friday: 7:30AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.7 average rating from 22 reviews for La Tamaulipeca – Taco Stand
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Business Name: La Tamaulipeca - Taco Stand
Address: 600 W Corsicana St
Athens
Texas
75751
US
Athens
Texas
75751
US
Phone: +1 903-477-9247
Google ID: 0x8648fd7195c57049:0x70e973fceb80142d
Place ID: ChIJSXDFlXH9SIYRLRSA6_xz6XA
Google Reviews ID: 8.13616E+18
Google CID: 8.13616E+18
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America/Chicago time zone
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Mexican restaurant
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Seafood restaurant
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200 US-175 BUS, Athens, TX 75751
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America/Chicago time zone
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Hamburger restaurant
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America/Chicago time zone
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Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Preheat oven to 450 degrees. Line a baking sheet with foil; spray with Crisco No Stick Cooking Spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
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