La selva supermarket
La selva supermarket Wholesale grocer in Springfield
6414 Brandon Ave, Springfield, VA 22150
America/New_York time zone
average rating from reviews for La selva supermarket
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Business Name: La selva supermarket
Address: 6414 Brandon Ave
Springfield
Virginia
22150
United States
Springfield
Virginia
22150
United States
Phone: +1 703-457-0351
Google ID: 0x89b7b3f4774c37f3:0x25ca76225c21d6bf
Place ID: ChIJ8zdMd_Szt4kRv9YhXCJ2yiU
Google CID: 2.72312E+18
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Gilgamesh Bakery Bakery in Springfield
6430 Brandon Ave, Springfield, VA 22150
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-7PM
America/New_York time zone
4.5 average rating from 41 reviews for Gilgamesh Bakery
Chinese restaurant
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Place Description: Blue Pearl Buffet Chinese restaurant in Springfield
6820 Commerce St, Springfield, VA 22150
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9:30PM | Saturday: 11AM-9:30PM | Sunday: 11AM-9:30PM
America/New_York time zone
3.6 average rating from 902 reviews for Blue Pearl Buffet
Category: Buffet restaurant, Chinese restaurant, Dim sum restaurant, Local, Restaurant, and restaurants
Convenience store
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Place Description: Afghan Mini Market Convenience store in Springfield
6566 Backlick Rd, Springfield, VA 22150
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 10AM-8:30PM
America/New_York time zone
2.7 average rating from 84 reviews for Afghan Mini Market
Grocery store
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Place Description: Desi Bazar Grocery store in Springfield
6127 Backlick Rd, Springfield, VA 22150
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-8PM
America/New_York time zone
3.9 average rating from 70 reviews for Desi Bazar
Bakery
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Place Description: Fonda Latina Inc Bakery in Springfield
6119 Backlick Rd, Springfield, VA 22150
Monday: 5:30AM-9PM | Tuesday: 5:30AM-9PM | Wednesday: 5:30AM-9PM | Thursday: 5:30AM-9PM | Friday: 5:30AM-9PM | Saturday: 5:30AM-9PM | Sunday: 6:30AM-8PM
America/New_York time zone
3.8 average rating from 48 reviews for Fonda Latina Inc
Bakery
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Place Description: J & S Bakery Bakery in Springfield
7000 Commerce St, Springfield, VA 22150
Monday: 5AM-9PM | Tuesday: 5AM-9PM | Wednesday: 5AM-9PM | Thursday: 5AM-9PM | Friday: 5AM-9PM | Saturday: 5AM-9PM | Sunday: 5AM-9PM
America/New_York time zone
4.3 average rating from 231 reviews for J & S Bakery
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Showing Places 1-6 of 26
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
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Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄 Prepare to embark on a tantalizing journey of tender and succulent ribs with our Smoky BBQ Ribs recipe. Picture this: a rack of ribs, expertly seasoned with a dry rub that permeates every inch of the meat. These ribs are then lovingly slow-cooked to perfection, allowing the flavors to meld and the meat to become incredibly tender....
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