La Fogata Mexican Restaurant
La Fogata Mexican Restaurant Mexican restaurant in New Brunswick
60 Georges Rd, New Brunswick, NJ 08901
Monday: Closed | Tuesday: 5AM-10PM | Wednesday: 5AM-10PM | Thursday: 5AM-10PM | Friday: 5AM-10PM | Saturday: 5AM-10PM | Sunday: 7AM-10PM
America/New_York time zone
4.3 average rating from 55 reviews for La Fogata Mexican Restaurant
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
New Brunswick
New Jersey
8901
US
Others Nearby
3 Corner Restaurant Bar Liquor & Grill Restaurant in New Brunswick
2Georges Rd, New Brunswick, NJ 08901
Monday: 9AM-2AM | Tuesday: 9AM-1AM | Wednesday: 9AM-1AM | Thursday: 9AM-1AM | Friday: 9AM-2AM | Saturday: 9AM-2AM | Sunday: 12PM-2AM
America/New_York time zone
4.2 average rating from 461 reviews for 3 Corner Restaurant Bar Liquor & Grill
Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
Crispy Cheese Morsels Recipe
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Shells with Parmesan Cream and Mushroom Recipe
Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
Homemade Dried Fruit – A Healthy, Delicious Snack You Can Make at Home
Onepan Pork And Potato Recipes
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.