La Famila
La Famila Mexican restaurant in Spearman
14 Haney St, Spearman, TX 79081
Monday: Closed | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM | Sunday: 6AM-2PM
America/Chicago time zone
4.4 average rating from 37 reviews for La Famila
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Business Name: La Famila
Address: 14 Haney St
Spearman
Texas
79081
United States
Spearman
Texas
79081
United States
Phone: +1 806-659-1088
Google ID: 0x8707af10dda7a0b7:0xb7e24c42c2b4ecc5
Place ID: ChIJt6Cn3RCvB4cRxey0wkJM4rc
Google Reviews ID: -5.19651E+18
Google CID: 1.32502E+19
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Ab-Normal Sweets & Antiques Bakery in Spearman
315 Main St, Spearman, TX 79081
Monday: 9AM-5:30PM | Tuesday: 9AM-5:30PM | Wednesday: 9AM-5:30PM | Thursday: 9AM-5:30PM | Friday: 9AM-5:30PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 2 reviews for Ab-Normal Sweets & Antiques
Liquor store
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Place Description: Amigos Liquor store in Spearman
309 Main St, Spearman, TX 79081
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: Closed
America/Chicago time zone
4.7 average rating from 15 reviews for Amigos
Restaurant
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Place Description: Gordon’s Fountain LLC Restaurant in Spearman
314 Main St, Spearman, TX 79081
Monday: 7:30AM-8PM | Tuesday: 7:30AM-8PM | Wednesday: 7:30AM-8PM | Thursday: 7:30AM-8PM | Friday: 7:30AM-8PM | Saturday: 7:30AM-2PM | Sunday: Closed
America/Chicago time zone
4.8 average rating from 16 reviews for Gordon’s Fountain LLC
Liquor store
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Place Description: R&S Quik Stop Liquor store in Spearman
323 Sanders St, Spearman, TX 79081
Sunday: Closed | Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM
America/Chicago time zone
4.8 average rating from 5 reviews for R&S Quik Stop
Restaurant
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Place Description: Murmurs Restaurant in Spearman
100 S Roland St, Spearman, TX 79081
Monday: 10:30AM-3PM | Tuesday: 10:30AM-3PM | Wednesday: 10:30AM-3PM | Thursday: 10:30AM-3PM | Friday: 10:30AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.5 average rating from 46 reviews for Murmurs
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Place Description: Salt and Light Restaurant in Spearman
212 TX-207, Spearman, TX 79081
America/Chicago time zone
4.9 average rating from 18 reviews for Salt and Light
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Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ÂşF to 300ÂşF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ÂşF to 300ÂşF.
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