La Espiga Dorada Bakery
La Espiga Dorada Bakery Bakery in Beaverton
18350 SW Tualatin Valley Hwy, Beaverton, OR 97006
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 7AM-9PM
America/Los_Angeles time zone
4.4 average rating from 539 reviews for La Espiga Dorada Bakery
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Beaverton
Oregon
97006
United States
Others Nearby
Viet & Thai Market Asian grocery store in Beaverton
18129 SW Tualatin Valley Hwy, Beaverton, OR 97006
Sunday: 9:30AM-6PM | Monday: 9:30AM-6PM | Tuesday: 9:30AM-6PM | Wednesday: 9:30AM-6PM | Thursday: 9:30AM-6PM | Friday: 9:30AM-6PM | Saturday: 9:30AM-6PM
America/Los_Angeles time zone
4.6 average rating from 160 reviews for Viet & Thai Market
Cheesy Pastry Sticks Recipe
Clam Fritters Recipe
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Slow Cooker Chicken and Black Bean Soup recipe
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.