La Espiga Dorada Bakery
La Espiga Dorada Bakery Bakery in Beaverton
18350 SW Tualatin Valley Hwy, Beaverton, OR 97006
Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM | Sunday: 7AM-9PM
America/Los_Angeles time zone
4.4 average rating from 539 reviews for La Espiga Dorada Bakery
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Beaverton
Oregon
97006
United States
Others Nearby
Viet & Thai Market Asian grocery store in Beaverton
18129 SW Tualatin Valley Hwy, Beaverton, OR 97006
Sunday: 9:30AM-6PM | Monday: 9:30AM-6PM | Tuesday: 9:30AM-6PM | Wednesday: 9:30AM-6PM | Thursday: 9:30AM-6PM | Friday: 9:30AM-6PM | Saturday: 9:30AM-6PM
America/Los_Angeles time zone
4.6 average rating from 160 reviews for Viet & Thai Market
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Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.